Orzo With Caramelized Onions And Raisins Recipe 455

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ORZO WITH CARAMELIZED ONION AND MUSHROOM SAUTE



Orzo With Caramelized Onion and Mushroom Saute image

Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.

Provided by Kishka

Categories     Low Cholesterol

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 1/2 cups chicken broth
2 cups dried orzo pasta
3 -4 tablespoons margarine
2 onions, cut into thin wedges
4 teaspoons dark brown sugar
8 ounces mushrooms, thinly sliced
salt and pepper

Steps:

  • Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
  • Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
  • When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
  • Combine orzo with onion mixture and season with salt and pepper to taste.

Nutrition Facts : Calories 322.5, Fat 7.7, SaturatedFat 1.5, Sodium 645.9, Carbohydrate 50.5, Fiber 2.7, Sugar 6.7, Protein 12.5

ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)



Orzo with Caramelized Onions and Raisins Recipe - (4.5/5) image

Provided by GadgetGirl

Number Of Ingredients 10

12 ounces orzo (2 cups)
1/2 cup raisins
1/4 cup extra-virgin olive oil
1 medium yellow onion, thinly sliced lengthwise
Kosher salt
3 garlic cloves, minced
1/2 cup pitted kalamata olives, thinly sliced lengthwise
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped parsley
Freshly ground pepper

Steps:

  • In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.

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