ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH
This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered or shaved almonds, don't add mushrooms etc. It's very versatile.
Provided by Semigourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat a skillet over medium heat. Add 2 tablespoons butter, 1 tablespoon olive oil, and 2 cloves garlic. Stir in mushrooms and toss to coat. Cook without stirring until very browned and caramelized, 5 to 7 minutes. Flip mushrooms to brown on the other side, about 5 minutes more.
- Add remaining butter and oil to the skillet with the mushrooms. Add additional garlic to taste. Toss and cook for about 1 minute. Drain orzo, reserving about 1/2 cup cooking water. Add orzo and a splash or two of cooking water as desired to the skillet. Add spinach and green onions and mix well. Cook until warmed through, 3 to 5 minutes more. Add Parmigiano-Reggiano cheese and season with salt and pepper.
Nutrition Facts : Calories 462 calories, Carbohydrate 40.2 g, Cholesterol 39.3 mg, Fat 28.7 g, Fiber 2.4 g, Protein 12.1 g, SaturatedFat 11.1 g, Sodium 205.1 mg, Sugar 2.9 g
SPINACH MUSHROOM ORZO
Need a new side dish idea? This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.
Provided by Steph
Categories Side
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, melt 1 Tablespoon butter. Add mushrooms and garlic and cook, stirring often until mushrooms are softened and brown.
- Lower heat to medium, add remaining butter and orzo. Stir until the pasta starts to turn a light golden brown (it will only take a few minutes).
- Add chicken broth and bring the mixture to a boil, stirring occasionally. Turn down to a simmer and continue stirring until the pasta is tender and most of the liquid has been absorbed (it will take about 10 minutes).
- Remove from heat, then add parmesan cheese and spinach, stirring until the cheese is melted and spinach is wilted. Sprinkle with salt, pepper, and garlic powder. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1292 kcal, Fat 53 g, SaturatedFat 31 g, Cholesterol 123 mg, Sodium 4121 mg, Carbohydrate 92 g, Sugar 3 g, Protein 109 mg
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH
This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered or shaved almonds, don't add mushrooms etc. It's very versatile.
Provided by Semigourmet
Categories Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat a skillet over medium heat. Add 2 tablespoons butter, 1 tablespoon olive oil, and 2 cloves garlic. Stir in mushrooms and toss to coat. Cook without stirring until very browned and caramelized, 5 to 7 minutes. Flip mushrooms to brown on the other side, about 5 minutes more.
- Add remaining butter and oil to the skillet with the mushrooms. Add additional garlic to taste. Toss and cook for about 1 minute. Drain orzo, reserving about 1/2 cup cooking water. Add orzo and a splash or two of cooking water as desired to the skillet. Add spinach and green onions and mix well. Cook until warmed through, 3 to 5 minutes more. Add Parmigiano-Reggiano cheese and season with salt and pepper.
Nutrition Facts : Calories 462 calories, Carbohydrate 40.2 g, Cholesterol 39.3 mg, Fat 28.7 g, Fiber 2.4 g, Protein 12.1 g, SaturatedFat 11.1 g, Sodium 205.1 mg, Sugar 2.9 g
ORZO WITH MUSHROOMS
A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.
Provided by Ms B.
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy saucepan over medium-high heat.
- Saute onion and mushrooms until tender and golden brown.
- Pour in broth, and bring to a boil.
- Stir in orzo, reduce heat to low, and cover.
- Simmer until orzo is tender and liquid is absorbed, about 15 minutes.
- If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone.
- Season with salt and pepper to taste.
ORZO WITH WILTED SPINACH
This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.
Provided by Vicki in CT
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo using package directions and drain.
- Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
- Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
- Top with pine nuts and cheese.
Nutrition Facts : Calories 359.1, Fat 4.1, SaturatedFat 0.5, Sodium 89, Carbohydrate 67.3, Fiber 4.4, Sugar 2.5, Protein 13.4
More about "orzo with caramelized mushrooms and wilted spinach recipes"
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH ...
From pinterest.com
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH ...
From pinterest.com
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH - SIDE ...
From worldrecipes.org
ORZO WITH SHIITAKES, CARAMELIZED ONIONS & SPINACH - RECIPE ...
From finecooking.com
ORZO PASTA RECIPE WITH SPINACH AND PARMESAN - LIFE TASTES GOOD
From ourlifetastesgood.com
ONE-POT ORZO PASTA WITH GARLIC, PARMESAN, AND MUSHROOMS
From peasandcrayons.com
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH ...
From pinterest.ca
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH ...
From pinterest.ca
ORZO WITH BLUE CHEESE, MUSHROOM AND SPINACH - CHOMP SLURRP ...
From chompslurrpburp.com
ONE-POT CREAMY MUSHROOM AND SPINACH ORZO - KITCHN
From thekitchn.com
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH RECIPES
From tfrecipes.com
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH ...
From salad.thectree.com
ORZO WITH CARAMELIZED MUSHROOMS & WILTED SPINACH RECIPE ...
From pinterest.co.uk
RECIPE: ORZO WITH CARAMELIZED FALL VEGETABLES & GINGER ...
From thekitchn.com
ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH ...
From pinterest.co.uk
ORZO WITH CARAMELIZED MUSHROOMS & WILTED SPINACH RECIPE ...
From pinterest.com.au
CREAMY MUSHROOM AND SPINACH ORZO (RISONI) (ONE POT ...
From recipetineats.com
INSTANT POT SPINACH AND MUSHROOM ORZO RECIPES
From tfrecipes.com
CREAMY ORZO WITH BUTTERNUT SQUASH AND SPINACH RECIPE ...
From kerrygoldusa.com
ORZO WITH MUSHROOMS AND SPINACH - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love