Orzo With Brown Butter And Parsley Recipes

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ORZO WITH BROWN BUTTER AND PARSLEY



Orzo with Brown Butter and Parsley image

Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.

Provided by Normaone

Categories     Thanksgiving

Time 24m

Yield 10 serving(s)

Number Of Ingredients 6

9 cups reduced-sodium chicken broth
3 cups orzo pasta
1/2 cup butter
3 cloves garlic, pressed
3/4 teaspoon nutmeg
1/2 cup parsley

Steps:

  • In a large heavy saucepan, bring broth to a boil.
  • Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
  • Remove from heat.
  • In a medium skillet, melt butter, stirring until golden, about 4 minutes.
  • Remove from heat.
  • Add garlic and nutmeg.
  • Pour over orzo.
  • Add parsley and toss to combine.
  • Season with salt and pepper to taste.

ORZO WITH BROWNED BUTTER SAUCE



Orzo with Browned Butter Sauce image

Also known as Orzo Kauto Voutyro, this easy to make recipe can easily be adapted for dietary restrictions (see NOTE). Found in Cooking the Greek Way by Villios Salt, pepper, garlic salt, herbs etc may all be added to enhance the nutty flavor of the basic recipe.

Provided by Carolyn Haas

Categories     Pasta Sides

Time 25m

Number Of Ingredients 4

1/2 lb orzo pasta, uncooked
1/3 c butter
3 Tbsp parmesan cheese, grated
salt and pepper, to taste

Steps:

  • 1. Cook orzo according to package directions. Drain and set aside.
  • 2. While orzo cooks, melt butter in small saucepan over medium-high heat and cook until butter turns brown.
  • 3. Place hot, drained orzo in a serving bowl. Pour butter and Parmesan cheese over orzo and stir to combine. Season to taste.
  • 4. NOTE: need it *gluten* free? Use rice instead of orzo. Need it *dairy* free? Use margarine and skip the Parm. Want it *extra zippy*? Use Kefalotiri cheese instead of Parmesan. (It's the kind used for Saganaki)

ORZO WITH CINNAMON BROWN BUTTER AND PARSLEY



Orzo with Cinnamon Brown Butter and Parsley image

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Cinnamon     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1 pound orzo
1/2 stick (1/4 cup) unsalted butter
2 tablespoons olive oil
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
3/4 cup chopped fresh flat-leaf parsley (from 2 bunches)

Steps:

  • Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat, then stir in oil, cinnamon, and pepper.
  • Drain orzo in a colander, then return to pot and add brown-butter mixture, scraping up any brown bits from bottom of skillet, and parsley. Toss until combined well and season with salt.

ORZO WITH BROWN BUTTER AND PARSLEY



Orzo with Brown Butter and Parsley image

Categories     Herb     Pasta     Side     Quick & Easy     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 10

Number Of Ingredients 6

9 cups canned low-salt chicken broth
3 cups orzo (rice-shaped pasta)
1/2 cup (1 stick) butter
3 garlic cloves, pressed
3/4 teaspoon ground nutmeg
1/2 cup minced fresh parsley

Steps:

  • Pour broth into heavy large saucepan. Bring to boil. Add orzo; boil until tender and liquid is absorbed, stirring often, about 15 minutes. Remove from heat.
  • Melt butter in heavy medium skillet over medium-high heat. Stir until butter is golden, about 4 minutes. Remove from heat. Stir in garlic and nutmeg. Pour over orzo. Add parsley. Season with salt and pepper. Transfer to large bowl and serve.

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