Orzo Salad With Corn And Cucumber Feta Dressing Recipes

ORZO SALAD WITH CORN AND CUCUMBER-FETA DRESSING

Orzo Salad With Corn and Cucumber-Feta Dressing image

Make and share this Orzo Salad With Corn and Cucumber-Feta Dressing recipe from Food.com.

Provided by Gay Gilmore

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces feta cheese, crumbled
3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces
1/4 cup olive oil
1 tablespoon water
1 (1 lb) box orzo pasta (rice-shaped pasta)
4 cups corn
1 (10 ounce) can black olives, coarsely chopped
1/4 cup chopped green onion
1/4 cup chopped flat leaf parsley

Steps:

Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
Season with salt and pepper as needed.
Cook the orzo as directed.
Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
Mix in dressing.
Sprinkle with remaining feta.

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2019-08-22 This Orzo Corn Salad with Cucumber Feta Dressing makes a great summer side. I put a bit of a Mexican twist to it with jalapeno peppers and red pepper. Chef’s Tips for Orzo Corn Salad If it is corn season you may want to steam fresh corn and then cut the kernels off the cob. 1 ear of corn …
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Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth. Season with salt and pepper as needed. Cook the orzo as …
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