Orzo Pilaf With Mushrooms Leeks And Sun Dried Tomatoes Recipes

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ORZO PILAF WITH MUSHROOMS, LEEKS AND SUN-DRIED TOMATOES



Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes image

Categories     Mushroom     Onion     Pasta     Tomato     Side     Bake     Sauté     Basil     Leek     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

Nonstick vegetable oil spray
1 1/2 cups canned low-salt chicken broth
1/3 cup chopped sun-dried tomatoes (not packed in oil)
1 tablespoon olive oil
12 ounces portobello mushrooms, stemmed, diced
3 cups sliced leeks (white and pale green parts only)
1 tablespoon chopped garlic
4 cups freshly cooked orzo (rice-shaped pasta; about 1 1/3 cups uncooked)
1/4 cup chopped fresh basil or 1 tablespoon dried
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 350°F. Spray 8 x 8 x 2-inch glass baking dish with nonstick spray. Bring broth and tomatoes just to boil in heavy small saucepan. Remove from heat; let stand 10 minutes.
  • Meanwhile, heat oil in large nonstick skillet over medium heat. Add mushrooms, leeks and garlic. Cover skillet and cook until vegetables are tender, stirring occasionally, about 12 minutes. Remove from heat. Mix in cooked orzo, basil, vinegar, tomatoes and broth. Season with salt and pepper. Transfer to prepared dish; cover with foil.
  • Bake pilaf until heated through, about 40 minutes. Serve hot.

MUSHROOM AND ORZO PILAF



Mushroom and Orzo Pilaf image

Categories     Mushroom     Pasta     Side     Sauté     Fall     Winter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

6 tablespoons (3/4 stick) butter
2 large shallots, chopped
4 teaspoons chopped fresh thyme
2 large garlic cloves, chopped
3/4 pound mushrooms, sliced
12 ounces orzo (rice-shaped pasta; about 1 2/3 cups)
3 1/2 cups canned low-salt chicken broth
1/8 teaspoon ground nutmeg

Steps:

  • Melt 3 tablespoons butter in large skillet over medium-high heat. Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute. Add mushrooms and sauté until tender but not brown, about 8 minutes. Add remaining 3 tablespoons butter. Mix in orzo, then broth and nutmeg. Bring to boil. Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes. Mix in remaining 1 teaspoon thyme. Season with salt and pepper and serve.

CREAMY ORZO WITH LEEKS AND PARMESAN



Creamy Orzo With Leeks and Parmesan image

Make and share this Creamy Orzo With Leeks and Parmesan recipe from Food.com.

Provided by Marie

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

4 tablespoons butter
2 large leeks, cleaned and sliced thinly
1 cup chicken stock
1 cup orzo pasta
1/2 cup heavy cream
salt and pepper
ground nutmeg (optional)
4 tablespoons grated parmesan cheese

Steps:

  • Cook orzo in boiling salted water and drain.
  • While orzo is cooking, melt butter in large sauté pan.
  • Add leeks and cook over medium heat until they are softened.
  • Add chicken stock and simmer until the stock almost disappears.
  • Add cream to the sauté pan with the leek mixture.
  • Add cooked orzo and heat thoroughly.
  • Season with salt, pepper and nutmeg to your taste.
  • If it looks a little dry, add a little extra cream.
  • Just before serving, add the Parmesan and stir until it melts.

Nutrition Facts : Calories 215.3, Fat 12.7, SaturatedFat 7.7, Cholesterol 38.7, Sodium 133.2, Carbohydrate 20.4, Fiber 1.1, Sugar 1.8, Protein 5.2

ORZO PILAF WITH MUSHROOMS



Orzo Pilaf with Mushrooms image

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

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