Orzo Pasta W Asparagussun Dried Tomatoes Feta Recipes

ORZO WITH SUN-DRIED TOMATOES AND FETA

Steps:

• Place a medium to large pot over medium-high heat. Melt the butter in the pot. Stir in the orzo, and cool until lightly golden brown, about 5 minutes, stirring often. Stir in the wine and cook for 1 minute. Stir in the broth and bring to a boil. Cover the pot, reduce the heat to a simmer and cook the orzo until tender and the broth is absorbed, about 10 minutes.
• Remove the orzo from the heat and stir in the salt, pepper, sun-dried tomatoes, roasted red peppers, and feta cheese. Lightly toss in the basil and serve.

ORZO WITH SUN-DRIED TOMATOES AND FETA CHEESE

Steps:

• I like whole sundried tomatoes that are NOT packed in olive oil.
• To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
• Drain any excess water, and chop tomatoes into bite size pieces.
• Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
• Let orzo cool for a bit before adding other ingredients.
• Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
• Combine well.
• Garnish with parsley, if using, and serve at room temperature.

ORZO WITH FETA AND TOMATOES

Steps:

• Heat water in large sauce pot to boil and add pasta, cook to al dente.
• Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

ORZO PASTA W/ ASPARAGUS,SUN DRIED TOMATOES & FETA

Steps:

• Boil pasta al dente ( firm to taste) rinse and set aside.
• in a saute pan, put butter, olive oil on medium heat...add red onions, cut up asparagus, smashed garlic, & sun dried tomatoes, also chopped up
• cook for about 5 mins...till dente
• add to drained Orzo and combine...add salt & pepper to taste...add the crumbled feta and gently combine....can be served warm or cold...yum