Orzo Garden Medley Recipes

STOVETOP ORZO MEDLEY

Stovetop Orzo Medley image

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups uncooked orzo pasta
2 shallots, finely chopped
1 tablespoon olive oil
3/4 pound fresh snow peas
1/2 pound assorted fresh mushrooms (such as portobello, button and/orshiitake), thinly sliced
1/4 cup pine nuts
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/4 cup finely chopped sweet red pepper

Steps:

Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender., Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

ORZO GARDEN MEDLEY

Orzo Garden Medley image

My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.

Provided by Eyemadreamer

Categories Peppers

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups chicken broth (use low-sodium if you'd like)
1 cup uncooked orzo pasta
1 tablespoon extra virgin olive oil
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 large carrot, diced
1 large zucchini, diced
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon thyme
2 teaspoons parmesan cheese, grated (optional)

Steps:

In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
Drain orzo, place in a serving bowl and add in veggies and toss to combine.
Sprinkle grated cheese on top, optional.
Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.

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