Orzo Broccoli Pilaf Recipes

ORZO AND BROCCOLI PILAF

Steps:

• In a large sauce pan, melt butter along with olive oil.
• Saute broccoli along with orzo for approximately 10 minutes.
• Add chicken broth and bring to a boil.
• Cover and simmer approximately 20 minutes or until broth is absorbed, stirring frequently.
• Season with salt and pepper.

ORZO-BROCCOLI PILAF

Steps:

• In a large saucepan heat olive oil over medium-high heat.
• Cook and stir the mushrooms and onion until onion is tender.
• Stir in orzo.
• Cook and stir about 2 minutes or until orzo is lightly browned.
• Remove from heat.
• Carefully stir in chicken broth, carrot, marjoram, and pepper.
• Bring to boiling: reduce heat.
• Simmer, covered, about 15 minutes or until orzo is tender but still firm.
• Remove saucepan from heat: stir in broccoli.
• Let stand, covered, for 5 minutes.
• Serve.

GREEK ORZO AND BROCCOLI

Steps:

• In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
• Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
• In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
• Stir in olive mixture; toss to coat.
• Enjoy!

ORZO BROCCOLI PILAF

Steps:

• In a large saucepan heat olive oil over medium high heat.
• Cook and stir the mushrooms and onion in hot oil until onion is tender.
• Stir in the orzo.
• Cook and stir about 2 minute longer until orzo is lightly browned.
• Remove from heat.
• Carefully stir in the chicken broth, carrot, marjoram and pepper.
• Bring to a boil; reduce heat.
• Simmer, covered, for 15 minutes or until orzo is tender but still firm.
• Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes.