Orzo And Broccoli Pilaf Recipes

ORZO BROCCOLI PILAF

Steps:

• In a large saucepan heat olive oil over medium high heat.
• Cook and stir the mushrooms and onion in hot oil until onion is tender.
• Stir in the orzo.
• Cook and stir about 2 minute longer until orzo is lightly browned.
• Remove from heat.
• Carefully stir in the chicken broth, carrot, marjoram and pepper.
• Bring to a boil; reduce heat.
• Simmer, covered, for 15 minutes or until orzo is tender but still firm.
• Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes.

ORZO AND BROCCOLI

Steps:

• In a skillet over medium high heat melt the butter with the oil and saute the garlic until aromatic. Add the thawed broccoli and saute until heated through. Season to taste with the salt and pepper. Mix with the cooked orzo and serve alongside your favorite chicken or lamb dish.

GREEK ORZO AND BROCCOLI

Steps:

• In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
• Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
• In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
• Stir in olive mixture; toss to coat.
• Enjoy!

ORZO-BROCCOLI PILAF

Steps:

• In a large saucepan heat olive oil over medium-high heat.
• Cook and stir the mushrooms and onion until onion is tender.
• Stir in orzo.
• Cook and stir about 2 minutes or until orzo is lightly browned.
• Remove from heat.
• Carefully stir in chicken broth, carrot, marjoram, and pepper.
• Bring to boiling: reduce heat.
• Simmer, covered, about 15 minutes or until orzo is tender but still firm.
• Remove saucepan from heat: stir in broccoli.
• Let stand, covered, for 5 minutes.
• Serve.

ORZO AND BROCCOLI PILAF

Steps:

• In a large sauce pan, melt butter along with olive oil.
• Saute broccoli along with orzo for approximately 10 minutes.
• Add chicken broth and bring to a boil.
• Cover and simmer approximately 20 minutes or until broth is absorbed, stirring frequently.
• Season with salt and pepper.