Orzo Alla Milanese Recipes

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ORZO ALLA MILANESE



Orzo alla Milanese image

This is a flavorful change from traditional risotto! Deliciously creamy, it's a great side dish to serve anytime.

Provided by Francine Lizotte

Categories     Pasta Sides

Time 45m

Number Of Ingredients 9

1/2 c dry white wine
1/2 tsp saffron threads
6 c low-sodium chicken broth
2 Tbsp olive oil
2 Tbsp butter
1 1/2 c orzo pasta
freshly ground black pepper, to taste (i always use mixed peppercorns)
ground himalayan sea salt, to taste
1 c grana padano cheese, grated

Steps:

  • 1. In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
  • 2. In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition.
  • 3. Season with salt and pepper and add cheese; stir once again before serving immediately. Makes 4 servings
  • 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/1ONGimtXPIE

ORZO ALLA MILANESE



ORZO Alla MILANESE image

A great risotto substitute from traditional rice, this is a flavorful change! Deliciously creamy with a nice perfume of saffron, this unctuous pasta is an incredible side dish! VIDEO https://www.youtube.com/watch?v=1ONGimtXPIE

Provided by CLUBFOODY

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dry white wine
1/2 teaspoon saffron thread
6 cups low sodium chicken broth
2 tablespoons olive oil
2 tablespoons butter
1 1/2 cups orzo pasta
1/2 teaspoon black pepper (or more to taste)
1/4 teaspoon sea salt (or more to taste)
1 cup grana padano, grated

Steps:

  • In a medium bowl combine wine and saffron; set aside for 10 minutes. In a medium pot over medium-low heat warm chicken broth, keeping it warm during the entire process.
  • In another medium saucepan over medium heat, add oil and butter. When it's hot and butter has melted, add orzo, stirring to coat and starts to soften slightly. Add wine mixture and stir until liquid is absorbed. Ladle ½ cup at a time of warm broth until liquid is absorbed between each addition. Season with salt and pepper and add cheese; stir once again before serving immediately.

Nutrition Facts : Calories 427, Fat 15.6, SaturatedFat 5.4, Cholesterol 15.3, Sodium 309.6, Carbohydrate 52.4, Fiber 2.1, Sugar 2.4, Protein 15.5

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