Orville Redenbachers Ranch Pretzels Recipes

EASY SEASONED PRETZELS WITH GARLIC, DILL AND RANCH SEASONING.

Steps:

• Add 8 oz of Orville Redenbacher oil to seasonings.
• Drizzle about 1/4 of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
• Store covered for freshness. I like putting them in mason jars with lids and giving some away!
• Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
• Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).

SEASONED PRETZELS

Steps:

• Mix together oil, dressing and seasonings.
• Pour over pretzels
• Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
• Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!

SPICY PRETZELS

Steps:

• Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
• Bake at 200 degrees for 1.5 to 2.0 hours.

HIDDEN VALLEY RANCH PRETZELS

Steps:

• 1. Mix all ingredients together EXCEPT pretzels. Pour mixture over the pretzels and store in airtight container. The pretzels will absorb all of the oil in 2 hours.