Ortega Snack Mix Recipes
ORTEGA FIESTA BAKE
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion until meat is no longer pink. Drain any excess fat.
- Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
- Add corn and olives.
- Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
- Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
- Spread over meat mixture.
- Bake, uncovered at 350 for 35 minutes or until golden.
Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6
CREAMY ORTEGA DIP
Make and share this Creamy Ortega Dip recipe from Food.com.
Provided by BrendaM
Categories Cheese
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine cream cheese, chiles, taco sauce and garlic salt in medium bowl.
- Cover; refrigerate for 30 minutes.
- Serve with vegetables.
ORTEGA CHICKEN TACOS
These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.
Provided by Ceezie
Categories Meat
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
- Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3
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