Ornitha Zante Recipes
ORNITHA ZANTE
I really can't understand why this recipe isn't a regular feature in chicken cookbooks - it's so simple and so tasty. Everyone I know who has tried it insists I give them the recipe.
Provided by neddaisy
Categories Chicken Thigh & Leg
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rub the chicken with garlic and olive oil and place in a roasting tin or wide casserole(with the giblets if you have them).
- Add the tomatoes, oregano and a tablespoon of oil(optional) and cover loosely with foil.
- Place in the oven at 180C (350F) and roast for 60-75 minutes (45-60 minutes if using portions).
- Remove the foil and add the stock or water ensuring the pasta is well coated and moistened. Season and add the remaining oil ,if using.
- Return to the oven uncovered and cook for 45 minutes, until the pasta has swollen and the chicken tops are nice and brown.
- Can be served with okra but we often just add a little more pasta instead.
- Also try your own variations - white wine and water instead of stock, thyme or tarragon instead of oregano etc.
Nutrition Facts : Calories 839.7, Fat 47.5, SaturatedFat 11.9, Cholesterol 164, Sodium 330, Carbohydrate 51.4, Fiber 3.2, Sugar 6.1, Protein 49.1
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