Orkney Broonie Recipes

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ORKNEY BROONIE



Orkney Broonie image

Brunnie (Shetland) and Broonie are both derived from the Old Norse word which refers to a thick bannock. This is a lovely light gingerbread, gorgeous with a cup of hot milky tea on a dark Scottish winter's night.

Provided by Amanda in Aberdeen

Categories     Lunch/Snacks

Time 1h30m

Yield 1 loaf

Number Of Ingredients 9

175 g medium oatmeal
175 g self-raising flour (sifted)
1 pinch salt
85 g unsalted butter, cubed
1 tablespoon ginger, heaping
85 g light muscovado sugar
2 tablespoons black treacle
1 free-range egg, beaten
150 ml buttermilk

Steps:

  • Preheat oven 170°C.
  • Combine oatmeal,salt and flour.
  • Rub in butter,stir in sugar and ginger.
  • In a small saucepan heat treacle gently,stir in egg. Pour into dry ingredients add buttermilk and stir thoroughly until all are well combined.
  • Pour batter into a buttered 900g/2lb loaf tin.
  • Bake 60-70 minutes until knife inserted in centre comes out clean.
  • Cool on a wire rack and cool COMPLETELY before turning out.

Nutrition Facts : Calories 2469, Fat 88.3, SaturatedFat 48.4, Cholesterol 400.4, Sodium 2681.8, Carbohydrate 365.8, Fiber 22.6, Sugar 92.7, Protein 57.9

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