Orkney Broonie Recipes

ORKNEY BROONIE

Orkney Broonie image

Brunnie (Shetland) and Broonie are both derived from the Old Norse word which refers to a thick bannock. This is a lovely light gingerbread, gorgeous with a cup of hot milky tea on a dark Scottish winter's night.

Provided by Amanda in Aberdeen

Categories Lunch/Snacks

Time 1h30m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

175 g medium oatmeal
175 g self-raising flour (sifted)
1 pinch salt
85 g unsalted butter, cubed
1 tablespoon ginger, heaping
85 g light muscovado sugar
2 tablespoons black treacle
1 free-range egg, beaten
150 ml buttermilk

Steps:

Preheat oven 170°C.
Combine oatmeal,salt and flour.
Rub in butter,stir in sugar and ginger.
In a small saucepan heat treacle gently,stir in egg. Pour into dry ingredients add buttermilk and stir thoroughly until all are well combined.
Pour batter into a buttered 900g/2lb loaf tin.
Bake 60-70 minutes until knife inserted in centre comes out clean.
Cool on a wire rack and cool COMPLETELY before turning out.

Nutrition Facts : Calories 2469, Fat 88.3, SaturatedFat 48.4, Cholesterol 400.4, Sodium 2681.8, Carbohydrate 365.8, Fiber 22.6, Sugar 92.7, Protein 57.9

More about "orkney broonie recipes"

BROONIE RECIPE - KING ARTHUR BAKING

Preheat the oven to 350°F. Grease an 8 1/2" x 4 1/2" loaf pan. In a large bowl, whisk together the oats, flours, sugar, salt, ground ginger, and baking powder.
From kingarthurbaking.com
4.2/5 (14)
Calories 202 per serving
Total Time 1 hr 30 mins

Preheat the oven to 350°F. Grease an 8 1/2" x 4 1/2" loaf pan., In a large bowl, whisk together the oats, flours, sugar, salt, ground ginger, and baking powder.
Work in the butter, mixing until the mixture resembles coarse cornmeal., In a separate bowl, combine the eggs, molasses, and buttermilk.
Stir in the diced ginger. Pour the batter into the prepared pan., Bake the bread for 65 to 70 minutes, until a skewer inserted in the center comes out clean.

See details

BAKING FOR BRITAIN: BROONIE (ORKNEY GINGERBREAD)

Oct 9, 2007 F. Marian McNeill's 'The Scots Kitchen' carries a recipe for Broonie - just one of 67 recipes that the book contains that make use of oats or oatmeal. …
From bakingforbritain.blogspot.com
Estimated Reading Time 7 mins

See details

F. MARIAN MCNEILL – HISTORY IN THE MAKING

Feb 21, 2021 Broonie is a traditional oatmeal gingerbread from the Orkney Islands in Scotland. This particular recipe comes from the folklorist F. Marian McNeill, who collected traditional …
From history-in-the-making.com

See details

HOW TO MAKE EXTRA MOIST BROONIE- AKA IRISH MOLASSES OATMEAL CAKE

Sep 22, 2020 When To Serve Broonie. This Broonie recipe would be phenomenal on Thanksgiving after eating Turkey and Mashed Potatoes for those who dislike pumpkin pie. …
From thefedupfoodie.com

See details

ORKNEY BROONIES RECIPE RECIPE | COOK EAT SHAR - RECIPEBRIDGE

Ingredients. 8 ounce Fine oatmeal; 4 ounce Self-rising flour; 5 ounce Golden brown syrup; 2 ounce Black treacle; 4 ounce Brown sugar; 2 tsp Grnd ginger; 4 ounce Butter or possibly …
From recipebridge.com

See details

ORKNEY BROONIE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Orkney Broonie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Orkney Broonie recipe with 175 g medium oatmeal, 175 g self-raising flour (sifted), 1 pinch …
From recipeofhealth.com

See details

FEATURES - SCOTTISH FOOD, TRADITIONS AND CUSTOMS - ORKNEY BROONIES

Mix the meal and flour together and rub in butter. Add salt, sugar, ginger and soda. Mix the treacle, syrup, egg and buttermilk together and add to the dry ingredients to make a soft …
From electricscotland.com

See details

BROONIE - HISTORY IN THE MAKING

See details

ORKNEY BROONIES RECIPES | RECIPEBRIDGE RECIPE SEARCH

Orkney Broonies Recipes containing ingredients brown sugar, butter, buttermilk, flour, ginger, margarine, oatmeal, salt, sugar, unsalted butter
From recipebridge.com

See details

BROONIE FROM SCOTTISH BAKING BY SUE LAWRENCE - CKBK

The Orkney broonie is a light, moist gingerbread not dissimilar to Yorkshire or Lancashire parkin. The names of both brunnie and broonie are from an Old Norse word – ‘bruni’ – which, …
From app.ckbk.com

See details

ORKNEY BROONIES - ASTRAY RECIPES

This easy recipe is very similar to the Parkin of Northern England and is really a type of gingerbread. ***** Directions: Preheat the oven to 350øF / 180øC / gas mark 4. Mix the meal …
From astray.com

See details

1800S SCOTTISH BROONIE / BRüNI RECIPE - ORKNEY …

Nov 6, 2022 1800s Scottish Broonie Recipe - Glen And Friends Old Cookbook Show This is an Orkney Oatmeal Gingerbread recipe found in an old scottish cookbook that was ...
From youtube.com

See details

ORKNEY BROONIE RECIPE - YOUTUBE

Dec 12, 2021 An Orkney Broonie is a delicious and hearty oatmeal Gingerbread Loaf. This spice quick bread recipe is perfect for breakfast or for teatime. The base recipe ...
From youtube.com

See details

NEIL'S RECIPES: ORKNEY BROONIE - CAFE ST HONORE

Feb 6, 2023 “Not a brownie, a broonie. It is a cross between sticky toffee pudding and a gingerbread sponge with lots of oatmeal through it and served with lashings of butterscotch sauce. It’s great to discover an old pudding. Noted …
From cafesthonore.com

See details

BROONIE - HISTORY IN THE MAKING

Broonie is a traditional oatmeal gingerbread from the Orkney Islands in Scotland. This particular recipe comes from the folklorist F. Marian McNeill, who collected traditional recipes for her …
From history-in-the-making.com

See details

STICKY TOFFEE ORKNEY BROONIE - PRESSREADER

Oct 8, 2023 STICKY TOFFEE ORKNEY BROONIE 2023-10-08 - I discovered this Orkney bake in F Marian McNeill’s 1929 cookbook The Scots Kitchen. Traditionally, an oat gingerbread …
From pressreader.com

See details

SCOTTISH BROONIE | RECIPELION.COM

Bake in oven, 350 F (177 C), about 1-1/4 hours or until well risen. Test to ensure it is cooked in centre by inserting a thin skewer. Let cool for a few minutes before removing from tin. Cool on …
From recipelion.com

See details

BROONIE - BIGOVEN

Mix oatmeal and flour thoroughly in large bowl. Rub in butter, add the sugar, salt, ginger, baking powder, mix well. Melt treacle until warm, stir in beaten egg, half buttermilk.
From bigoven.com

See details

STICKY TOFFEE ORKNEY BROONIE - PRESSREADER

Dec 28, 2023 “Traditionally, the broonie is an oat gingerbread baked as a classic loaf, but I couldn’t resist giving it my own twist” I discovered this Orkney bake in F. Marian McNeill’s …
From pressreader.com

See details