Orio Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST OYSTER CHOWDER EVER



Best Oyster Chowder Ever image

You can make an oyster chowder in the middle of the desert with this recipe and you will be in the middle of the ocean with delight.

Provided by Deborah Norris

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 (12 ounce) container shucked oysters, drained with liquid reserved
1 onion, chopped
1 potato, diced
1 cup coarsely chopped broccoli
1 cup water
½ cup frozen corn
¼ cup butter
¼ cup all-purpose flour
3 cups milk
salt and ground black pepper to taste

Steps:

  • Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
  • Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
  • Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 24.9 g, Cholesterol 75.9 mg, Fat 12.5 g, Fiber 2 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 298.4 mg, Sugar 7.5 g

ORIO CHOWDER



Orio Chowder image

The recipe is 90 years old. Grandpa & Grandma (Beulah & Pete Wilkinson) attended the Wabash Presbyterian Church in Allendale, IL. and worked the Orio Chowder evey year until they passed. They worked their hands to the bone every year. The cemetery is located next to the church. The original recipe I have is hand written and dated...

Provided by Linda P

Categories     Chowders

Time 2h45m

Number Of Ingredients 13

4 lb beef chuck roast
1/2 lb suet chopped - you can find this in the meat case
3-4 lb pound whole chicken - stew in chicken broth (after cooked - remove skin & bones, shred meat & reserve liquid).
3 can(s) 26 oz chicken broth (Swanson brand)
4 can(s) 28 oz cans diced tomatoes
5 can(s) 15.25 oz cans corn, drained
5 can(s) 15.25 oz cans lima beans, drained
5 can(s) 15.24 oz cans whole green beans
12 stalks celery diced fine
3 lb peeled & diced potatoes
Salt & Pepper to taste.
enough water to cover beef
2 bay leaves

Steps:

  • 1. This chowder may be prepared and frozen. You will need a large pot. Cover beef & suet with water, add bay leaves & stew until meat is tender. Shred the beef & return to the pot. Stew the chicken in the chicken broth & add enough water to cover the chicken (after cooked - remove skin & bones, shred meat & reserve chicken broth liquid). The broth from the chicken should be added to the beef pot. Add onions, celery, carrots, potatoes, simmer until carrots & potatoes are soft. Add corn, lima beans, green beans, tomatoes, salt & pepper to taste, add chicken. Simmer until all are well done. Add water as necessary to keep chowder at right consistency. Should be slightly thick, not soupy. Be sure to stir constantly to prevent chowder from scorching.

BEST SEAFOOD CHOWDER



Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

  • In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

OYSTER CHOWDER



Oyster Chowder image

This oyster chowder was one of Amanda Hesser's grandmother's standbys, a recipe untouched over generations and passed along to The Times in 2005. If you have oysters, the rest is fairly straight-forward: Bacon adds smokiness, while milk and potatoes lend creaminess. And, as if that weren't appealing enough, the whole thing is ready in 30 minutes or less.

Provided by Amanda Hesser

Categories     dinner, easy, quick, soups and stews, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/4 pound bacon, cut into 1/4-inch strips
1 cup chopped onion
1 cup chopped celery hearts
3 white potatoes, peeled and cut into 1/2-inch cubes (about 4 cups)
14 to 16 large oysters and their liquor
Salt
Cayenne pepper
2/3 to 1 cup milk
1 tablespoon chopped Italian parsley

Steps:

  • Spread bacon in a soup pan and place over medium heat. Cook until browned and its fat has rendered. Drain. Discard all but 1 tablespoon of fat and put pan back on the heat. Scrape the onion and celery into the pan and saute until softened. Drop in the potatoes. Add enough water to cover, about 3 cups. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 15 minutes.
  • Take the pan off the heat and, using a masher, lightly crush the potatoes to thicken the chowder. Add the oysters and oyster liquor and season to taste with salt and cayenne pepper. Simmer until the oysters curl, about 5 minutes.
  • Pour in the milk (use 2/3 cup if you prefer it less rich), bring to a boil, then shut off the heat. Crumble in the bacon and stir in the parsley.

CLASSIC CORN CHOWDER



Classic Corn Chowder image

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

  • In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

More about "orio chowder recipes"

HOW TO MAKE THE BEST CHOWDERS - ALLRECIPES
Aug 28, 2018 Roux: Some chowder recipes call for making a roux, a thickening agent made with equal parts flour and a type of fat like butter, bacon fat, or oil. …
From allrecipes.com
Estimated Reading Time 7 mins


102ND ORIO CHOWDER IS SATURDAY - WSJD 100.5
Sep 3, 2021 WSJD File Photo Of 2019 Orio Chowder kettles. September 3, 2021. Chandler Madden. Chandler Madden. Fire Chief Offers Fall Campfire Tips. Illinois State Police …
From wsjd.fm


JAMES MARTIN FISH CHOWDER | BRITISH CHEFS TABLE
Notes. Fresh Fish: If you want your chowder to taste and feel its finest, use fresh, high-quality cod. Even Dicing: For even cooking, keep the cube sizes of the potatoes and cod constant. …
From britishchefstable.com


ORIO CHOWDER MARKS 97TH YEAR - HOMETOWNREGISTER.COM
Sep 6, 2016 Today, the Orio Chowder has evolved into an operation that serves 1,225 gallons of chowder. ... Harold Lithderland was the first, so the recipe has remained close to the same …
From hometownregister.com


105TH ORIO CHOWDER IS THIS SATURDAY - WSJD 100.5
Aug 26, 2024 Roy Hipsher and Kevin McGinnis were our guests on Monday’s Morning Show to talk about this weekend’s Orio Chowder. Drive-thru service starts Saturday at 6:30am. …
From wsjd.fm


CHOW DOWN ON ILLINOIS CHOWDER - ILLINOIS FARM BUREAU PARTNERS
Aug 13, 2012 Each community uses its own variation of the traditional recipe: salt pork, onions and cubed potatoes. The chowder is cooked outside in 20- to 70-gallon cauldrons for about …
From ilfbpartners.com


MICHAEL SMITH'S FAVOURITE MARITIME SEAFOOD CHOWDER
Feb 27, 2012 Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can …
From canadianliving.com


FRENCH ONION CHOWDER - SIMPLY SCRATCH
Mar 18, 2019 Next, pour in the heavy cream and add in the bay leaves. Then cover and heat on medium-high bringing the soup to a low-boil. Next uncover the pot, reduce the heat to medium to medium-low and cook for 20 to 25 minutes …
From simplyscratch.com


30 BEST CHOWDER RECIPES TO FILL YOU UP AND WARM …
Oct 5, 2022 1. New England Clam Chowder . Let’s go back to basics with this fabulous New England clam chowder recipe. On a gray cloudy day, nothing beats the comforting creaminess of clam chowder.. When the forecast is …
From insanelygoodrecipes.com


59 OF THE BEST CHOWDER RECIPES TO KEEP YOU WARM
Sep 23, 2024 This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren’t readily available, the canned clams are perfectly …
From tasteofhome.com


STEWING IT UP IN ILLINOIS – ILLINOIS COUNTRY LIVING MAGAZINE
Each recipe consists of its own variations of ingredients, sometimes beef, chicken, or pork, but some are kept secret for generations all across the state of Illinois. ... Orio Chowder – …
From icl.coop


104TH ANNUAL ORIO CHOWDER IS THIS SATURDAY - WSJD.FM
Aug 28, 2023 WSJD 100.5, 331 North Market Street, Mount Carmel, IL, 62863, United States 618-263-4300 [email protected]
From wsjd.fm


BEST CLAM CHOWDER RECIPE - HOW TO MAKE CLAM …
Jan 3, 2024 Step 1 Add the bacon to a Dutch oven or large pot and cook over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, remove the bacon to a plate lined with paper towels and reserve the …
From thepioneerwoman.com


BACON, CHEESE & POTATO CHOWDER | ORE-IDA | RECIPES - KRAFT HEINZ
Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
From kraftheinz.com


NOVA SCOTIA SEAFOOD CHOWDER
Aug 29, 2018 3 oz Nova Scotia lobster 3 oz scallops 3 oz salmon 3 oz halibut 12 mussels 12 clams 3 tbsp butter 3/4 cup onions, diced 1/2 cup
From tasteofnovascotia.com


Related Search