Originalranchtunasaladsandwich Recipes

HOMESTYLE TUNA SALAD SANDWICH

Homestyle Tuna Salad Sandwich image

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

Provided by Miss Tinkerbell

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans tuna
2 celery ribs, finely chopped
1 yellow onion, finely chopped
3 tablespoons mayonnaise (more or less to suit your tastes)
1 tablespoon mustard
1 tablespoon relish
pepper (optional)
8 slices whole wheat bread (or whichever type you prefer)
lettuce
sliced ripened tomatoes

Steps:

Drain tuna fish and put in mixing bowl.
Add in celery, onion, mayo, mustard, relish and pepper.
Spread tuna salad on bread (tastes great toasted as well).
Top with tomato slices and lettuce.
Enjoy!

ORIGINAL RANCH TUNA SALAD SANDWICH

Original Ranch Tuna Salad Sandwich image

People...it doesn't get any easier than this. Right from the back of the Hidden Valley Original Ranch Dressing bottle. Use your favorite sandwich bread or rolls. PREP TIME includes chillin' time.

Provided by Suzie

Categories Very Low Carbs

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup hidden valley original ranch dressing
2 (6 ounce) cans albacore solid white tuna in water, drained and flaked
1/2 cup diced celery
1/4 cup diced green onion

Steps:

Combine all ingredients and chill. Spread on your favorite bread/rolls.

Nutrition Facts : Calories 265.9, Fat 18.3, SaturatedFat 3.1, Cholesterol 45.6, Sodium 634.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.5, Protein 21.7

TUNA SANDWICH OR SALAD

Tuna Sandwich or Salad image

Make and share this Tuna Sandwich or Salad recipe from Food.com.

Provided by Melany

Categories Spreads

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 can tuna in water
1/2 stalk celery
1 1/2 pickles (garlic and dill is best)
1 teaspoon pickle juice
2 -3 tablespoons mayonnaise or 2 -3 tablespoons best foods mayonnaise
1/4 cup onion (a little less)
1 pinch pepper

Steps:

Drain and put tunafish and pepper in small bowl.
Chop onion, celery, and pickle into very small pieces& add to bowl.
Add enough mayo to cover ingredients when mixed.
Just add a little pickle juice to moisten.
Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad.

Nutrition Facts : Calories 83.8, Fat 1.8, SaturatedFat 0.5, Cholesterol 24.1, Sodium 506.4, Carbohydrate 2.3, Fiber 0.7, Sugar 1.1, Protein 13.9

TUNA PATTIES WITH RANCH DRESSING

Tuna Patties With Ranch Dressing image

I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.

Provided by Sherri35

Categories Tuna

Time 20m

Yield 8 patties, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans tuna, drained
1 1/4 cups breadcrumbs
3/4 cup shredded cheese (mozzarella or cheddar)
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 egg
1/3 cup ranch dressing (low-fat works fine)
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
vegetable oil

Steps:

Set aside 3/4 cup of the breadcrumbs.
Combine all ingredients, except oil and reserved breadcrumbs.
Form 8 patties, coating each side with the reserved bread crumbs.
Heat appx.
1 tbl.
oil in nonstick skillet over medium heat.
Cook 4 patties for 4-5 minutes on each side.
You may need to add additional oil when you're frying them.
Add more oil and cook remaining 4 tuna patties.
Serve immediately.

Nutrition Facts : Calories 419.3, Fat 21.3, SaturatedFat 7.4, Cholesterol 128.2, Sodium 568.4, Carbohydrate 19.3, Fiber 1.4, Sugar 3.8, Protein 36.4

RANCH TUNA SALAD

Ranch Tuna Salad image

Make and share this Ranch Tuna Salad recipe from Food.com.

Provided by Debe6496

Categories Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 can solid white tuna
4 (12 ounce) cups multicolored rotini pasta, dry
2 cups bottled ranch dressing
1/2 cup diced red onion
1 cup diced celery
1 cup diced carrot (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 (2 ounce) can olives, sliced and drained (optional)

Steps:

Cook rotini pasta according to directions on package.
Add remaining ingredients and mix thoroughly.

HOLD THE MAYO TUNA SALAD SANDWICH

Hold the Mayo Tuna Salad Sandwich image

Make and share this Hold the Mayo Tuna Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 (6 ounce) cans tuna in olive oil, drained and flaked
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling
1 teaspoon grated lemon peel
2 teaspoons fresh lemon juice
1 tablespoon capers
2 tablespoons diced red onions
2 tablespoons finely chopped kalamata olives
1 tablespoon finely chopped parsley
salt
fresh ground black pepper
8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise)
sliced avocado
sliced tomatoes

Steps:

In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
Layer the tuna salad on 4 slices, followed by avocado and tomato.
Top with remaining bread, oil side down.

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