Originalhotbrown Recipes

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ORIGINAL HOT BROWN



Original Hot Brown image

I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown.

Provided by 1 Cookin Texan 1954

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/4 cup flour
2 cups milk
1/4 cup grated spicy monterey jack cheese
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
8 slices trimmed toast
1 lb sliced turkey breast
8 slices tomatoes
8 slices pre- cooked bacon
4 ounces grated parmesan cheese
parsley

Steps:

  • Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
  • Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.

Nutrition Facts : Calories 558.8, Fat 28, SaturatedFat 12.9, Cholesterol 134.6, Sodium 1105.4, Carbohydrate 36, Fiber 1.7, Sugar 1.9, Protein 39.2

AUTHENTIC KENTUCKY HOT BROWN



Authentic Kentucky Hot Brown image

I was raised in Kentucky, and this is as close to the original recipe (from the Brown Hotel in Louisville) as I've ever tasted. You can substitute cheddar cheese if you like, but the swiss makes it more like the original dish.

Provided by getoutofmygalley

Categories     One Dish Meal

Time 40m

Yield 1 serving(s)

Number Of Ingredients 11

3 ounces sliced turkey breast, roasted until hot
1 slice toasted white bread
2 slices tomatoes
2 slices bacon
2 ounces butter
3 ounces flour
3/4 cup whipping cream
1/4 cup milk
1/2 cup shreddes swiss cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).
  • Quarter the toast and place in 6" ramekins, or any oven-safe dish. Top with turkey and tomatoes. Cover with the sauce (be generous, it's good!). Bake at 400 degrees for 10 minutes or so.
  • Garnish with bacon slices and serve hot.

Nutrition Facts : Calories 1993.8, Fat 157.4, SaturatedFat 90, Cholesterol 510.8, Sodium 2293, Carbohydrate 90.9, Fiber 3.6, Sugar 3.3, Protein 55.7

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