Original Wimpy Sauce Recipes

HOW TO MAKE ZAXBY'S SAUCE

Steps:

• Mix the mayonnaise, ketchup, and garlic powder in a bowl. Measure 1⁄2 cup (116 g) of mayonnaise into a bowl along with 1⁄4 cup (55 g) of tomato ketchup, and 1⁄2 teaspoon (0.1 g) of garlic powder. Use a spoon or whisk to mix the sauce until the garlic powder is incorporated.
• Add the Worcestershire sauce and half of the black pepper. Stir in 1⁄4 teaspoon (1.2 ml) of Worcestershire sauce and 1/2 teaspoon (1 g) of the black pepper. Taste the sauce at this point and decide if the sauce is spicy enough. If you prefer it spicier, use the full amount of black pepper.
• Stir in the remaining 1/2 teaspoon (2 g) of black pepper. Continue to mix the sauce until the pepper is completely incorporated. For the best flavor, use freshly ground pepper instead of purchased ground pepper.
• Cover and refrigerate the sauce for at least 2 hours. Put a lid on the bowl or cover it with plastic wrap. Put the sauce in the fridge to chill for a few hours so the flavors develop. Dip fried chicken, wings, celery sticks, or carrot sticks in Zaxby's sauce. Store the sauce for up to 3 days in the refrigerator.

WIMPIES

Steps:

• Brown the ground beef, onion, and bell pepper in a large skillet over medium-high heat. Drain off any excess grease. Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, water, and celery and bring to a simmer. Let cook for 30 minutes. Serve the ground beef mixture on buns.

WIMPIES

Steps:

• Brown ground beef and drain.
• Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
• Serve over toasted hamburger buns, open face style.

WIMPY BURGERS

Steps:

• Brown celery, onion and pepper in bacon fat until tender.
• Combine all ingredients in sauce pan.
• Cover and simmer until cooked through.
• Place mixture on hamburger buns.
• Place in warm oven until warm.

WHIMPIES

Steps:

• Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
• Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.