Original Toll House Cookies Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE



Original Toll House Chocolate Chip Cookie image

The traditional recipe. (May substitute margarine for butter. The cookie will have a different texture, though some prefer it)

Provided by linda hennessey

Categories     Cookies

Time 10m

Number Of Ingredients 14

COMBINE:
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
BEAT:
1 c marg. or butter, softened ( 2 sticks)
3/4 c granulated sugar
3/4 c brown sugar (packed)
1 tsp vanilla extract
2 eggs (add one at a time)
STIR IN:
2 c semi-sweet chocolate chips
1 c pecans, chopped (optional)
NOTE: IF OMITTING NUTS, ADD 2 T. OF ALL PURPOSE FLOUR TO MIXTURE.

Steps:

  • 1. Preheat oven to 375 degrees. Combine first three ingredients.
  • 2. Beat next five ingredients. Gradually add flour mixture.
  • 3. Stir in chocolate chips and nuts (optional)
  • 4. Drop by rounded Tablespoon onto ungreased baking sheet. Bake.

TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE RECIPE



Toll House Cookies - Original 1939 Nestle Recipe image

Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates.

Provided by BigOven Cooks

Categories     Desserts

Time 20m

Yield 100

Number Of Ingredients 10

2 1/4 cups Unsifted all-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter softened
3/4 cup Granulated sugar
3/4 cup Brown Sugar firmly packed
1 teaspoon Vanilla extract
2 large Eggs
1 cup Walnuts or pecans chopped
2 cups Chocolate chips

Steps:

  • Preheat oven to 375 degrees F. Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture, blending well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bakes at 375 degrees F. for 8-10 minutes. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal 2 cups chopped dates 1 Tb. grated orange rind, or 2 cups raisins

Nutrition Facts : Calories 70 calories, Fat 3.81023993653149 g, Carbohydrate 8.7200153225852 g, Cholesterol 13.3405000062187 mg, Fiber 0.35145667362441 g, Protein 0.977139200148927 g, SaturatedFat 1.87045033532328 g, ServingSize 1 1 Cookie (18g), Sodium 638.320273351483 mg, Sugar 8.36855864896079 g, TransFat 0.284108953535001 g

THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)



The Original Toll House Cookie recipe (1939) image

Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.

Provided by Nestle

Categories     Vintage dessert recipes

Time 22m

Number Of Ingredients 11

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or other shortening
1 egg
1-1/2 cups sifted flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons hot water
1/2 teaspoon vanilla
7 ounce bar semisweet chocolate
1/2 cup chopped walnuts

Steps:

  • Important: Cut each small square of semisweet chocolate into four pieces.
  • Cream butter or other shortening and add sugars and beaten egg.
  • Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
  • Lastly, add the chopped nuts and the pieces of semisweet chocolate.
  • Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
  • Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.

Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ORIGINAL TOLL HOUSE COOKIES



Original Toll House Cookies image

I found the recipe among my old recipes. I remember my daughter and I making these in the early 60's. She was just a little girl. I had written it in ink on a note pad. It was so faded and dim I almost could not read it. Thanks Noni from Hot springs for reminding me before it had indeed faded away..

Provided by Chris Duncan

Categories     Chocolate

Time 40m

Number Of Ingredients 11

2 c sifted flour
1 tsp baking soda
1 tsp salt
1 c butter, softened or shortening
1/3 c granulated sugar
1/3 c brown sugar, firmly packed
1 tsp vanilla
1/2 tsp water
2 eggs
12 oz pkg of nestles simi-sweet chocolate morsels
1/2 c nuts

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. Sift together flour, baking soda and salt. Set aside.
  • 3. Combine butter or shortening, granulated sugar, brown sugar, vanilla,& water. Beat until creamy. Beat in eggs.
  • 4. Add flour mixture. Mix well. Stir in Nestle's Semi-sweet Chocolate Morsels and nuts.
  • 5. Drop by well rounded half teaspoonfuls onto greased cookie sheets.
  • 6. Bake 10 to 12 minutes. Cool on wire rack.

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