ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIE
The traditional recipe. (May substitute margarine for butter. The cookie will have a different texture, though some prefer it)
Provided by linda hennessey
Categories Cookies
Time 10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Combine first three ingredients.
- 2. Beat next five ingredients. Gradually add flour mixture.
- 3. Stir in chocolate chips and nuts (optional)
- 4. Drop by rounded Tablespoon onto ungreased baking sheet. Bake.
TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE RECIPE
Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates.
Provided by BigOven Cooks
Categories Desserts
Time 20m
Yield 100
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture, blending well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bakes at 375 degrees F. for 8-10 minutes. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal 2 cups chopped dates 1 Tb. grated orange rind, or 2 cups raisins
Nutrition Facts : Calories 70 calories, Fat 3.81023993653149 g, Carbohydrate 8.7200153225852 g, Cholesterol 13.3405000062187 mg, Fiber 0.35145667362441 g, Protein 0.977139200148927 g, SaturatedFat 1.87045033532328 g, ServingSize 1 1 Cookie (18g), Sodium 638.320273351483 mg, Sugar 8.36855864896079 g, TransFat 0.284108953535001 g
THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)
Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.
Provided by Nestle
Categories Vintage dessert recipes
Time 22m
Number Of Ingredients 11
Steps:
- Important: Cut each small square of semisweet chocolate into four pieces.
- Cream butter or other shortening and add sugars and beaten egg.
- Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
- Lastly, add the chopped nuts and the pieces of semisweet chocolate.
- Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
- Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.
Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ORIGINAL TOLL HOUSE COOKIES
I found the recipe among my old recipes. I remember my daughter and I making these in the early 60's. She was just a little girl. I had written it in ink on a note pad. It was so faded and dim I almost could not read it. Thanks Noni from Hot springs for reminding me before it had indeed faded away..
Provided by Chris Duncan
Categories Chocolate
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees
- 2. Sift together flour, baking soda and salt. Set aside.
- 3. Combine butter or shortening, granulated sugar, brown sugar, vanilla,& water. Beat until creamy. Beat in eggs.
- 4. Add flour mixture. Mix well. Stir in Nestle's Semi-sweet Chocolate Morsels and nuts.
- 5. Drop by well rounded half teaspoonfuls onto greased cookie sheets.
- 6. Bake 10 to 12 minutes. Cool on wire rack.
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
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5/5 (5)Total Time 39 minsServings 60
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
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- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; beat well.
- Combine flour, soda, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well. Stir in chocolate morsels and pecans.
- Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375° for 8 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.
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- Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop 1-tablespoon balls (or 2-tablespoon balls) onto cookie sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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