Original Taco Soup Crockpot Recipe Recipe 485

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ORIGINAL TACO SOUP CROCKPOT RECIPE RECIPE - (4.8/5)



Original Taco Soup CrockPot Recipe Recipe - (4.8/5) image

Provided by lisapearce

Number Of Ingredients 9

2 (15-ounce) cans of kindey beans, drained and rinsed
2 (15-ounce) cans of pinto beans, drained and rinsed
2 (15-ounce) cans of corn (WITH juice!!)
1 large can (26-ounces) of diced tomatoes (I have no idea why the can wasn't in this picture. I know I put it in. This is a mystery.)
1 (10-ounce) can tomatoes and chiles (Rotel)
1 packet taco seasoning
1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley)
1 pound browned ground turkey or hamburger (optional.)
shredded cheese and sour cream for embelishment (optional, unless you're in my house. then it's mandatory.)

Steps:

  • Use the largest slow cooker you have in the house --- this is a BIG recipe, you need a 6-quart or above. brown meat if you are going to use it drain fat and add to crockpot stoneware insert (the meat. not the fat.) sprinkle seasoning packets on top of meat drain and rinse the beans and add add the ENTIRE contents of the corn and tomato cans stir. cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

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