Original Ranch Cheddar Chicken Recipes

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ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Dressing
4 boneless, skinless chicken breast halves, rinsed, pat dry
1 cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.

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