Original Pancake House Omelet Recipes
PANCAKE BATTER OMELET
Steps:
- Whisk together the eggs, pancake batter, salt and pepper in a bowl. Melt the butter in a medium nonstick pan over low heat. Add the eggs and cook, stirring with a rubber spatula, until the eggs are mostly set, 3 to 4 minutes. Flip the omelet over itself and remove to a dish. Serve immediately.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
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FLUFFY MUSHROOM SOUFFLE OMELETTE | REAL FOOD RN
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Category FoodEstimated Reading Time 4 mins
- Preheat oven to broil. 2. In a large skillet, saute the mushrooms in 2 tbsp butter until they are soft and fragrant.
- Pour mushrooms into a bowl and set aside. 4. Separate eggs and place into separate large bowls. 5. Whip egg whites using a hand mixer, until stiff peaks form. 6. Whisk egg yolks until liquefied. 7. Fold yolks into whites.
- Melt remaining 1 Tbsp of butter in the skillet and pour half of the egg mixture into the pan, smooth the top with a spatula. 9. Sprinkle mushrooms and 2 cups of cheese on top, distributing evenly.
- Scoop remaining egg mixture on top and smooth with a spatula. 11. On a medium-high burner allow the soufflé to cook for 5 minutes, undisturbed. 12. You can lift the edges with a spatula to see if the bottom is beginning to cook. 13. Next, place the skillet in the oven on Broil for 2-3 minutes, until there is a nice brown on top.
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