Original Mashpee Indian Jag Savoring Cape Cod Recipes
JAG
Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how to make it and my hubby says its as good as hers! Do me a favor, though, ladies. Don't add anything like corn or carrots to it....
Provided by Jane Forbes
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil water. Meanwhile, in a separate pot, saute onions in butter till soft. Add Beans, paprika and salt & pepper.
- 2. When water boils, add to pot with bean mixture, add rice and kale. Cover and bring back to boil. Reduce heat and simmer 25-30 minutes until water is absorbed. Stir to mix and serve!!
ORIGINAL MASHPEE INDIAN "JAG" SAVORING CAPE COD
This is the real Jag, not to be confused with the linguica and rice dish often called jag. Recipe is from "Savoring Cape Cod" and Mashpee is located in Cape Cod submitted by Fay W. Robbins
Provided by Carol Junkins
Categories Rice Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut salt pork into strips, then into small pieces the size of the end of your thumb. Fry salt pork until golden, drain on paper towels. Keep fat from salt pork warm in frying pan. Mix rice and lima beans, add salt pork fat and salt and pepper to taste. Keep warm on hot tray, (covered) When ready to serve mix in all pieces of crisp, drained salt pork into rice and lima beans. Serve immediately so salt pork retains its crispness. Serves 6
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