Original Martini Recipes
THE CLASSIC GIN MARTINI
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste.
- Stir for 30 seconds .
- Strain into a chilled cocktail glass.
- Add a dash of bitters, if desired.
- Garnish with a lemon twist or olives.
Nutrition Facts : Calories 183 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
ORIGINAL MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
THE CLASSIC GIN MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
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- Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
- Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
- Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
- Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
- Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.
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