Original Lemonade Recipes
OLD-FASHIONED LEMONADE
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 15 mg
ORIGINAL LEMONADE
This is the best Lemonade recipe ever! I have tried many, many recipes, but this one is always the favourite with everyone! It is an adaption of a Laura Ingalls Wilder recipe so it is a real classic!
Provided by juniorcook
Categories Beverages
Time 10m
Yield 1 litre, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and boiling water in a bowl and mix until all the sugar has dissolved. Set aside.
- Juice lemons into a separate bowl.
- Strain lemon juice into water and sugar mixture and stir.
- Pour mixture into a litre container (or similar) and fill with cold water (around 3 cups).
- Add food colouring and ice if desired.
Nutrition Facts : Calories 139.8, Fat 0.2, Sodium 4.8, Carbohydrate 39.1, Fiber 2.5, Sugar 33.3, Protein 0.7
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
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