Original Kumla Recipe From Mom

KUMLA

Kumla image

A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.

Provided by partysweets

Categories Potato

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 beef bones or 1 turkey wings
3/4 lb beef or 3/4 lb turkey
1 tablespoon salt
4 cups grated potatoes, approximately
1 tablespoon salt
4 -5 cups flour

Steps:

Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
Peel and grate potatoes.
Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
Form balls the size of fist and push a small piece of ham into the center.
Remove Ham bone from stock.
Add balls to boiling stock being careful not to let balls stick to bottom of pot.
Boil softly for at least 1 hour.
Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.

Nutrition Facts : Calories 695.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 44.3, Sodium 4791.4, Carbohydrate 121.6, Fiber 6.7, Sugar 1.5, Protein 35

More about "original kumla recipe from mom"

TRADITIONAL NORWEGIAN KOMLE (KUMLA) POTATO DUMPLINGS FROM …

Feb 13, 2021 The below recipe is for 4 servings. Ingredients. The meat. 600 g mutton, in 4 slices (foreshank is very good) 5 tbsp sea salt; Minimum 24 hours; 300 g Smoked, mildly spiced coarse ground sausage; The Komla. 1 kg raw potatoes, grated; 300 g boiled potatoes, mashed; 200 g barley flour (or in lieu, oat flour) 100 g finely milled whole wheat flour ...
From sailingselkie.no

See details

KUMLA (NORWEGIAN POTATO BALLS) RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of …
From cdkitchen.com

See details

ORIGINAL KUMLA RECIPE FROM MOM – RECIPE WISE

Original Kumla Recipe from Mom. Jun 07, 2023June 7, 2023 0 1. Original Kumla Recipe from Mom. by The Chef in Main. Prep 20 min. Cook 3 hours (ham), 45 min (Kumla) Ready In 4 hours. Level Easy.
From recipewise.net

See details

THE DUMPLING PROJECT: KUMLA - THE NORWEGIAN AMERICAN

Oct 30, 2019 Learn about kumla, a Norwegian dumpling with various names and recipes, from different sources and regions. See how to make kumla with potatoes, flour, milk, and meat broth, and how to serve it with syrup or gravy.
From norwegianamerican.com

See details

ORIGINAL KUMLA RECIPE FROM MOM – 1K RECIPES!

Mom’s Original Kumla Recipe is a timeless dish that honors the rich culinary heritage of Scandinavia. With its tender dumplings, savory ham, and crispy bacon, this hearty meal brings families together and evokes memories of …
From 1krecipes.com

See details

ORIGINAL KUMLA RECIPE FROM MOM - RECIPEBRIDGE

Learn how to make kumla, a Scandinavian dish of potato dumplings and ham broth, with this easy recipe from AllRecipes. You will need russet potatoes, bacon, flour, baking powder, salt and pepper.
From recipebridge.com

See details

ORIGINAL KUMLA RECIPE FROM MOM - DELICIOUS COOKING

Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. Roll the dough into a ball about 2 1/2 inches across, and slip the kumla into the boiling broth along the side of the pot.
From deliciouscookings.com

See details

DESPERATELY SEEKING KUMLA - CHEF FORUM

Nov 29, 2004 One is good for a small or large batch, and the other is for a larger batch.Mom's Kumla recipe (Darlene Olson) --may adjust for the number of people being served:In large pan, big enough to boil ham (ham hock may be used for a smaller group), place 1 picnic ham and enough water to cover.
From cheftalk.com

See details

THE HUNGRY LOVERS: NORWEGIAN POTATO-HAM DUMPLINGS …

Dec 16, 2013 Learn how to make kumla, a hearty Scandinavian dish of potato balls in ham broth, from a family recipe shared by Joe's in-laws. See ingredients, instructions, tips, and comments from other readers who love kumla.
From thehungrylovers.blogspot.com

See details

ORIGINAL KUMLA RECIPE FROM MOM

Learn how to make kumla, a Swedish dumpling, with ham stock, potatoes, and bacon. Follow the easy steps and ingredients from this recipe website.
From recipe-finder.com

See details

ORIGINAL KUMLA FROM MOM RECIPE

Ingredients. 1 (5 pound) unsmoked bone-in ham; 1 teaspoon salt, or to taste (Optional) 5 pounds russet potatoes, peeled and shredded; 4 cups all-purpose flour
From deliciousrecipebook.com

See details

AUTHENTIC SWEDISH KUMLA RECIPE PASSED DOWN FROM GENERATIONS

Jan 9, 2024 This original kumla recipe has been passed down through generations in my family. Kumla is a traditional Swedish dish made from a simple combination of grated potatoes, flour, and salt. The mixture is formed into dumplings and boiled until tender. Serve these delicious dumplings with butter, salt, and lingonberry sauce for an authentic taste o...
From michiganplum.org

See details

KUMLA…NOT YOUR ORDINARY DUMPLING - FORK LORE

Nov 17, 2011 Kumla–grating the potatoes. Add egg and baking powder. Work in all the flour that you can until firm and not sticky. Kumla–roll into small balls. Drop by teaspoon full in boiling ham broth in heavy metal pot. Cook on low heat for …
From fork-lore.com

See details

ORIGINAL KUMLA RECIPE FROM MOM - DETAILS, CALORIES, NUTRITION ...

Get full Original Kumla Recipe from Mom ingredients, how-to directions, calories and nutrition review. Rate this Original Kumla Recipe from Mom with 1 (5 lb) unsmoked bone-in ham, 1 tsp salt, or to taste (optional), 5 lb russet potatoes, peeled and shredded, 4 cups all-purpose flour, 1 1/2 cups stone ground whole wheat flour, 1 tsp baking powder, 1 tsp salt, or to taste, 3 slices …
From recipeofhealth.com

See details

KUMLA (NORWEGIAN POTATO DUMPLINGS AND HAM) - CDKITCHEN

See details

ORIGINAL KUMLA RECIPE FROM MOM - FAVOREATS

Original Kumla Recipe from Mom Bud. 135 minutes Serves 25 Save SIMPLIFY DINNER TIME. See what your friends are making; Save recipes that look good to you; Make a meal plan with 1-click; Automatic shopping list; DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 1. unsmoked bone-in ham. 1 tsp. salt, or to taste (optional) 5 lb ...
From favoreatsapp.com

See details

ORIGINAL KUMLA RECIPE - AUTHENTIC SCANDINAVIAN …

Original Kumla Recipe from Mom. 16 ratings · 2hr 15min · 25 servings. Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a …
From pinterest.com

See details

ORIGINAL KUMLA RECIPE FROM MOM

Step 3. Bring the ham stock to a full, rolling boil. Place a bowl of water near the stove. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough.
From cook-with-recipes.com

See details