Original Kumla Recipe From Mom

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KUMLA



Kumla image

A Norwegian potato dumpling. This was a recipe my Grandfather used to make on family gatherings. I still enjoy making it for my own family. It's comfort food to me. I use a chunk of ham about the size of a grapefruit, I'm not sure of the exact weight. This is a great use for leftover Ham.

Provided by partysweets

Categories     Potato

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 beef bones or 1 turkey wings
3/4 lb beef or 3/4 lb turkey
1 tablespoon salt
4 cups grated potatoes, approximately
1 tablespoon salt
4 -5 cups flour

Steps:

  • Prepare stock by boiling ham bone with 1 Tbs salt in large stock pot of water.
  • Peel and grate potatoes.
  • Add salt to grated potatoes and mix in flour with hands until no more can be added. Usually a little more than 4 cups.
  • Form balls the size of fist and push a small piece of ham into the center.
  • Remove Ham bone from stock.
  • Add balls to boiling stock being careful not to let balls stick to bottom of pot.
  • Boil softly for at least 1 hour.
  • Serve with salt, butter/margarine, or sour cream. Use leftovers for breakfast and serve with syrup or jam.

Nutrition Facts : Calories 695.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 44.3, Sodium 4791.4, Carbohydrate 121.6, Fiber 6.7, Sugar 1.5, Protein 35

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