Original Green Bean Casserole Recipes

CAMPBELL'S® GREEN BEAN CASSEROLE

Steps:

• Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
• Bake at 350 degrees F. for 25 min. or until hot. Stir.
• Top with remaining onions. Bake for 5 min. more.

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole.
• Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
• Bake for 5 minutes or until the onions are golden brown.

ORIGINAL DURKEE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350℉ (180℃). In medium bowl, combine beans, milk, soup, pepper and ½ can onions. Pour into 1½ quart casserole. Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until heated through. Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.

CLASSIC GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F.
• If using fresh or frozen green beans, boil just until tender crisp.
• Combine soup, green beans, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese (if using) in a casserole dish.
• Bake uncovered for 30-35 minutes or bubbly.
• Remove from oven and stir. Top with remaining onions and return to oven for an additional 10 minutes or until golden.

GREEN BEAN CASSEROLE

Steps:

• Preheat your oven to 350°F.
• Mix the cream of mushroom soup, milk, and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake 30 minutes or until hot. Stir.
• Top with remaining 2/3 cup crispy onions. Bake for an additional 5 minutes until onions are golden brown.

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients except 2/3 c onion rings.
• Pour into buttered casserole and bake at 350 degrees for 30 minutes.
• Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
• I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
• PS - The french fried onions are in the canned vegetable aisle!

ORIGINAL GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F Combine soup, milk and ground pepper in 1-1/2-quart casserole; stir until well blended. Stir in beans and 2/3 cup French Fried Onions.
• Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
• Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining French Fried Onions; cook, uncovered, 1 minute. Let stand 5 minutes.

AMERICA'S ORIGINAL GREEN BEAN CASSEROLE

Steps:

• 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
• 2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
• 3. Bake for 5 min. or until onions are golden brown.

GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°F. Combine soup and milk in 1-1/2 quart baking dish. Stir in beans, mushrooms and 2/3 cup French fried onions. Bake 25 minutes or until the bean mixture is hot and bubbling. Stir then sprinkle with the remaining onions. Bake 5 minutes or until onions are golden brown.