Original Florida Key Lime Pie Recipe Cdkitchencom

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AUTHENTIC FLORIDA KEY LIME PIE



Authentic Florida Key Lime Pie image

You can't beat this tasty, quintessential dessert: Authentic Florida's Key Lime Pie.

Number Of Ingredients 10

1/3 of a 1-pound box of graham crackers
5 Tablespoons of melted unsalted butter
1/3 cup of sugar
4 egg yolks
2 teaspoons of lime zest - be sure to zest before you squeeze the juice!
1 (14-ounce) can sweetened, condensed milk
2/3 cup of freshly squeezed lime juice (approximately 24-36 limes depending on the freshness of limes), or 6-8 regular fresh limes (again, depending on freshness)
4 egg whites
1/4 tsp cream of tartar
2 tablespoons of sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Break up the graham crackers; place in a food processor and process the crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined.
  • Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lightly form a border up the sides. Bake the crust at 350 degrees until set and golden for 8 minutes. Set aside on a wire rack, let cool. Leave the oven on.
  • For the filling, using a rasp or grater, grate 2 teaspoons of the lime skin. Then, using a hand press, squeeze 2/3 cups of key lime juice by cutting each lime in half and placing it in press (they are usually too small for a juicer).
  • Next, separate the egg yolks from the whites. Set aside the egg whites for the meringue if you want to use them later. Have your sweetened condensed milk opened, your juice finished and your zest ready for the next step.
  • In an electric mixer with the wire whisk attachment, beat the 4 egg yolks and 2 teaspoons of lime zest at high speed until very fluffy, about 5 minutes. Gradually add the can of condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the 2/3 cup of lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake at 350 degrees for 10 minutes, or until the filling has just set. Cool on a wire rack.
  • For the topping, with a mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until forming stiff peaks.
  • Spread over filling and seal to edge of crust. Bake at 400 degrees for 5-8 minutes or until meringue is golden brown. Note: Watch the oven and don't take your eyes off the meringue, it could brown quickly. Place in the refrigerator and let it chill for 2-3 hours.

AUTHENTIC KEY LIME PIE



Authentic Key Lime Pie image

I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.

Provided by JetsonRING

Time 5h30m

Yield 8

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
4 jumbo egg yolks
½ cup Key lime juice
1 (8 inch) graham cracker crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
  • Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
  • Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g

" OLD KEY LIME HOUSE " PIE



This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.

Provided by Alan in SW Florida

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted (3/4 stick)
1 (14 ounce) can sweetened condensed milk
2/3 cup bottled key lime juice
3 large egg yolks
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon salt
1 1/2 cups chilled whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
  • FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
  • FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.

Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1

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