Original 1886 Velveeta Cheese Soup Recipes

ORIGINAL 1886 VELVEETA CHEESE SOUP

Steps:

• Melt butter in heavy saucepan. Saute' vegetables until tender.
• Stir in flour and cornstarch. Cook until bubbly.
• Add stock and milk gradually;
• blending into smooth sauce.
• Add soda and cheese cubes; stir until
• thickened.
• Season with salt & pepper; add parsley.
• Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
• Garnish with paprika.
• Serve and enjoy!

1886 CAFE & BAKERY CHEESE SOUP

Steps:

• Melt butter in large saucepan.
• Over med-high heat saute onion, carrots and celery until transulcent and tender, about 3 - 5 minutes.
• Stir in flour and cornstarch.
• Cook about 3-5 minutes.
• Add chicken stock and milk gradually, blending until smooth, and reduce by 1/4. Do not allow to come to boil. This takes awhile to reduce.
• Add baking soda and cheese and stir until melted and thickened, about 10 minutes.
• Add parsley, cayenne and Paprika.
• Keep soup warm over very low heat or in a double boiler if not using immediately.
• Season with salt and pepper to taste.