Orientalhamburgercasserole Recipes

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GROUND BEEF CHINESE CASSEROLE



Ground Beef Chinese Casserole image

Like grandma used to make! Serve over or beside a bed of rice.

Provided by mike_noodles

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
¾ cup water
⅔ cup shredded Colby-Monterey Jack cheese
½ cup sliced almonds
½ cup sliced mushrooms
2 tablespoons soy sauce
½ teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.

Provided by Billie Blair

Categories     Beef

Time 1h15m

Number Of Ingredients 10

1 lb hamburger
1 c chopped onions
1 c diced celery
1 can(s) 4 0z. sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
2 Tbsp soy sauce
2 c water
1 c white rice or rice of your choice
1/2 pkg crispy chow mien noodles

Steps:

  • 1. brown hamburger in skillet, drain and set aside
  • 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
  • 3. Add meat to the soup mixture, mix well . Add the water and rice.
  • 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

HAMBURGER CASSEROLE



Hamburger Casserole image

This hamburger casserole is like eating a cheeseburger with pasta. Made on the stovetop in one pot and in under 30 minutes. Yes, the pasta cooks in the same pan. Absolute comfort food with minimal effort.

Provided by Veena Azmanov

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 18

1 lb Ground beef (lean)
8 oz Pasta ((penne or similar) )
2 tbsp Olive oil
½ Onion (finely chopped)
1 Garlic clove (finely chopped)
15 oz Crushed tomatoes (canned)
½ cup Tomato paste
2 tbsp Mustard paste
2 tbsp Ketchup
1 tbsp Oregano (dried )
1 tsp Salt
1 tsp Pepper
1 cup Chicken broth
1 cup Water (or broth)
2 cup Cheese (grated - cheddar, )
¼ cup Parmesan
½ cup Mozarella (grated)
2 tbsp Parsley (finely chopped )

Steps:

  • In a saute pan, over medium heat, add the oil and saute onions until translucent. Pro tip - For making this casserole, use a large skillet that will accommodate the finished dish with a fitted lid.
  • Then, add the ground beef and saute until the meat is no longer pink making sure to break the meat into smaller pieces. Next, add the garlic, followed by the canned crushed tomatoes and tomato paste. Combine well. Pro tip - Browning adds a nice caramelization and flavor but do not overcook as it will dry the meat making it chewy.
  • Next, add the mustard, ketchup, dried oregano, salt, and pepper. Followed by the chicken broth and water. Bring to a boil. Pro tip - This may look like a lot of liquid but it will be absorbed by the dry uncooked pasta.
  • Add the dry uncooked pasta and combine well. Make sure the pasta is all tucked under the liquid so it cooks evenly. Bring to a boil.
  • Cover the pot and reduce heat to medium-low. Cook for 13 to 15 minutes or until the pasta is almost al dante. Stirring in between as necessary. Pro tip - We want the pasta slightly undercooked at this point because it will continue to cook further with the cheese.
  • Open the pan, add the parsley. Stir well. Sprinkle the three different cheesees on top of the pasta. Pro tip - Make sure the pasta is moist, not dry. If necessary add a few tablespoons of water over the pasta and combine well.
  • Cover again and cook on low until the cheese has melted about 5 minutes. Enjoy!

Nutrition Facts : Calories 564 kcal, Carbohydrate 42 g, Protein 32 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1298 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 12 g, ServingSize 1 serving

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

CHINESE HAMBURGER CASSEROLE



CHINESE HAMBURGER CASSEROLE image

Categories     Beef

Yield 6 servings

Number Of Ingredients 10

1 pound ground beef
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 1/2 c. water
1 c. chopped onion
1/2 c. rice (not Minute Rice™)
1 c. chopped celery
2 tbsp soy sauce
1 (4 oz) can mushrooms, optional
1 can Chinese noodles

Steps:

  • Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms. Place in buttered 2-quart baking dish. Bake covered at 350 degrees for 30 minutes. Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.

TOMATO HAMBURGER CASSEROLE



Tomato Hamburger Casserole image

This mixes up in a flash. I like to mix it up at lunchtime on days when I have a lot of errands and put it in the oven on time bake so dinner is ready when I return home.

Provided by Upsidedown Again

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 cup rice
1 can tomato soup
2 cups water
2 tablespoons dehydrated onion
1 teaspoon chili powder
salt
pepper

Steps:

  • Combine all ingredients in a casserole dish, making sure the hamburger is broken up well.
  • Cover and cook for an hour in oven at 400.

Nutrition Facts : Calories 308.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 50.7, Sodium 426.5, Carbohydrate 36.4, Fiber 1.6, Sugar 6.1, Protein 19.1

MOM'S CABBAGE HAMBURGER CASSEROLE



Mom's Cabbage Hamburger Casserole image

Make and share this Mom's Cabbage Hamburger Casserole recipe from Food.com.

Provided by Mrs. Wright

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

1 onion, sliced
1 lb raw hamburger
4 potatoes, sliced
4 carrots, sliced
1/4 small cabbage, chopped
10 1/2 ounces cheddar cheese soup
10 1/2 ounces cream of chicken soup

Steps:

  • Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
  • Bake covered for 1 1/2 hours at 350°F.

Nutrition Facts : Calories 292, Fat 11.9, SaturatedFat 5, Cholesterol 49.6, Sodium 591.3, Carbohydrate 29.9, Fiber 4.2, Sugar 4, Protein 17.1

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

  • brown hamburger, onion, and celery.
  • put in dutch oven.
  • combine soups water, soy sauce, and rice with hamburger.
  • bake for 1 hour in 375o oven.
  • stir once or twice during cooking time.
  • serve over the chinese noodles.
  • add more soy sauce to your liking.

ORIENTAL HAMBURGER RICE HOT DISH



Oriental Hamburger Rice Hot Dish image

There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

Provided by MnGal

Categories     White Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1 1/2 cups diced celery
1 medium diced onion
1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
1 (10 3/4 ounce) can cream of celery soup
3 cups water
2 cups uncooked white rice
6 tablespoons soy sauce
1/4 cup sliced water chestnuts (optional)

Steps:

  • Brown hamburger, onion and celery together - drain well.
  • Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
  • Bake uncovered for 1 hour at 350 degrees.

ORIENTAL HAMBURGER CASSEROLE



Oriental Hamburger Casserole image

I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles and then bake it. I like them better that way!

Provided by BeccaB3c

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1/4 teaspoon pepper
1 tablespoon soy sauce
1 (5 ounce) can chow mein noodles

Steps:

  • Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
  • Add remaining ingredients- Mix together.
  • Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
  • Top with chow mein noodles.

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