Orientalchickensummersalad Recipes
ORIENTAL CHICKEN SUMMER SALAD
This is a great salad to make for a lunchbox. The ingredients are simple so most people would have these on hand & it is nice & filling & full of goodness. I've also made this with tuna which is great.
Provided by Mandy
Categories Chicken
Time 6m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine all salad ingredients.
- Drizzle with dressing & serve.
Nutrition Facts : Calories 320.8, Fat 8.4, SaturatedFat 1.8, Cholesterol 52.5, Sodium 915.6, Carbohydrate 41.2, Fiber 3.9, Sugar 6.6, Protein 23.7
ORIENTAL CHICKEN SALAD
This is an absolutely divine and easy chicken salad. Great summer recipe - and so easy to prepare. Leftover dressing easily stores for a couple of weeks.
Provided by Maddy_2
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix oriental dressing, chill until ready to use.
- Toss salad ingredients and top with oriental salad dressing.
- Garnish with toasted almonds and chow mein noodles.
Nutrition Facts : Calories 390, Fat 19.6, SaturatedFat 3.1, Cholesterol 147.5, Sodium 1703.2, Carbohydrate 47.5, Fiber 6.8, Sugar 32.8, Protein 12.1
ORIENTAL CHICKEN SALAD
Make and share this Oriental Chicken Salad recipe from Food.com.
Provided by UnknownChef86
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Layer cabbabge, chicken, onions, sesame seeds and nuts.
- Top with noodles and dressing.
- Toss before eating.
Nutrition Facts : Calories 556.5, Fat 50.2, SaturatedFat 6.8, Cholesterol 37.8, Sodium 72.4, Carbohydrate 13.7, Fiber 2.4, Sugar 9.3, Protein 15.9
ORIENTAL CHICKEN SALAD
This is a wonderful salad that I have made many times. I got this recipe from a friend at work and it is one of my favourites. The chicken should marinate at least 2 hours and I was'nt sure how I should work that into the prep time.
Provided by bert2421
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare a marinade by mixing wine, soy sauce and ginger.
- Marinate chicken for at least 2 hours.
- Drain well.
- Put salad, green onions, broccoli, almonds and chicken in a large salad bowl.
- Combine all dressing ingredients in a jar and shake well.
- Toss salad with dressing and sprinkle sesame seeds on top.
Nutrition Facts : Calories 705.5, Fat 54.7, SaturatedFat 9, Cholesterol 92.8, Sodium 1421.1, Carbohydrate 13.5, Fiber 4.8, Sugar 4.6, Protein 39.5
ORIENTAL CHICKEN SALAD
Make and share this Oriental Chicken Salad recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first seven ingredients.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
- In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 373.2, Fat 21, SaturatedFat 3.7, Cholesterol 29.4, Sodium 403.3, Carbohydrate 33.4, Fiber 2.6, Sugar 17.1, Protein 15.5
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
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ORIENTAL CHICKEN SALAD RECIPE WITH DIY …
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Reviews 8
Servings 4
Cuisine Asian
Category Home
- SaladCook, chill, and chunk chicken. Combine in a large bowl with chopped romaine, rice noodles, almond slices, poppy seeds, and green onions.
- Let stand 5-10 minutes and blend again. Refrigerate before serving over salad to prevent wilting.
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Reviews 6
Category Salad
Cuisine Asian
Total Time 30 mins
- Pre-heat oven to 350 degrees. Crush or break apart the noodle portion of the top ramen and place the broken up noodles, sesame seeds, and slivered almonds on a small baking sheet and toast for 10-20 minutes. stirring around the mixture half way through and rotating the pan so everything gets evenly toasted. Set aside to cool.
- In a large bowl, place the finely chopped cabbage, chopped chicken and toasted mixture and gently toss.
- In a small bowl, combine the dressing ingredients; the oil, rice wine vinegar, sugar, oriental flavor packet, and salt and pepper. If not using to dress the salad, store in the refrigerator. Otherwise, gently drizzle over the salad tossing as you go so the dressing gets evenly distributed. (For the chicken, sometimes we bake a chicken breast ahead of time and season it with salt, pepper, and a few shakes of lemon pepper, with a drizzle of olive oil. Or we grill a seasoned chicken breast or two on the barbecue.)
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