Oriental Turkey Patties Recipes

ASIAN TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

ASIAN TURKEY PATTIES

Steps:

• In a small bowl, combine the sugar, cornstarch and ginger. Whisk in the broth, soy sauce and vinegar until smooth; set aside. In another bowl, combine the egg, bread crumbs, salt and garlic powder. Crumble turkey over mixture and mix well. Shape into five patties. , In a nonstick skillet coated with cooking spray, cook patties over medium-high heat for 3-5 minutes on each side or until a thermometer reads 165° and juices run clear., Add green pepper and celery. Stir reserved broth mixture; add to pan and bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Add tomatoes; simmer 6 minutes longer or until heated through. Serve with rice.

TURKEY PATTIES ORIENTAL

Steps:

• Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
• Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
• While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

ORIENTAL TURKEY PATTIES

Steps:

• Set oven control to broil. Mix turkey, 1/4 cup sweet-and-sour sauce, the water chestnuts and onions. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.Broil with tops about 3 inches from heat 12 to 16 minutes, turning once, until no longer pink in center. Serve with noodles and sweet-and-sour sauce.1 Serving: Calories 205 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 75mg Sodium 140mg Carbohydrate 11g (Dietary Fiber 1g) Protein 25g% Daily Value: Vitamin A 2% Vitamin C 4% Calcium 2% Iron 8%Diet Exchanges: 3 Lean Meat, 2 VegetableBetty's TipTry ground turkey breast for a lower-fat version, as it is only white meat. Regular ground turkey contains dark meat and skin, making it higher in fat. Serve these delicious patties with pea pods and sliced carrots.

ORIENTAL TURKEY PATTIES

Steps:

• In a mixing bowl, combine ground turkey, 1/4 cup sweet and sour sauce, water chestnuts, green onions, and salt/pepper to taste.
• Shape mixture into 4 patties (about 1/2-inch thick).
• Place patties on rack in broiler pan (spray rack with cooking spray).
• Broil 3-inches from heat for about 12-16 minutes, turning once or until no longer pink in the center.
• Serve patties with noodles and additional sweet and sour sauce.