Oriental Stir Fry Pizza Recipes

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STIR FRY CHICKEN PIZZA



Stir Fry Chicken Pizza image

My mom found this in a Better Homes and Garden What's For Dinner cookbook. I tried it and immediately loved it!

Provided by Mrs.J

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) package pizza dough
3 chicken breasts, cut into strips
1 tablespoon olive oil
1 large onion, cut into slices
1 medium green pepper, chopped
1 medium red pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 1/2 cups shredded mozzarella cheese
1/2 teaspoon dried basil
1 teaspoon sesame seeds (optional)

Steps:

  • Put pizza dough in a greased pizza pan. Bake at 425 degrees for 8 minutes.
  • Stir fry onion, peppers, mushrooms, and garlic in olive oil for 2-3 minutes until tender and crisp.
  • Stir fry chicken 2-3 minutes until no longer pink and done. May need to add extra olive oil.
  • Return vegetables to skillet and mix together.
  • Sprinkle half the mozarella cheese over crust. Spoon mixture of chicken and vegetables over cheese layer evenly. Top with the rest of the mozarella cheese.
  • Sprinkle basil and sesame seeds on top.
  • Bake at 425 degrees for 5-7 minutes, or until cheese melts.

Nutrition Facts : Calories 378.6, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 335.7, Carbohydrate 9, Fiber 1.9, Sugar 4.3, Protein 33.5

SPICY CHINESE PIZZA



Spicy Chinese Pizza image

A versatile pizza that serves as an appetizer or a main course.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon chili puree with garlic
1 teaspoon soy sauce
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 can (8 ounces) sliced water chestnuts, drained
2 ounces small snow (Chinese) pea pods (1/2 cup)
1/3 cup sliced red onion
2 cups shredded mozzarella cheese (8 ounces)
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

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