Oriental Salad Recipes

ORIENTAL BROCCOLI SLAW

Steps:

• Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.
• Whisk together the dressing ingredients in a small bowl and set aside.
• Toss together the broccoli slaw and the green onion in a large bowl.
• Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.

ASIAN SALAD

Steps:

• In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
• In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
• In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

ORIENTAL SALAD

Steps:

• Mix cabbage, bean sprouts and onions in large bowl.
• In small bowl or dressing container, combine dressing ingredients. Mix well.
• Half an hour before serving add seeds and noodles.
• Ten minutes before serving add dressing.
• Stir to coat.
• Enjoy!

BEST ORIENTAL SALAD DRESSING

Steps:

• Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
• This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
• The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

ORIENTAL SALAD

Steps:

• In large bowl, mix dressing ingredients well.
• Add salad ingredients and toss well.
• Can be served immediately or refridgerated until ready to serve.