Oriental Rice Hotdish Recipes

HAMBURGER RICE HOT DISH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

HAMBURGER-RICE CASSEROLE

Steps:

• Preheat oven to 350° F. Coat 9x13 glass baking dish with cooking spray.
• Brown ground beef with onions. Drain.
• In a small bowl, combine soups, water, soy sauce, and worchestershire sauce.
• In large bowl, mix ground beef and onions with the cooked rice. Add the soup mixture and combine well.
• Place mixture in baking dish. Bake uncovered for 60 minutes, until bubbly. Add chow mein noodles to top and bake (uncovered) an additional 10 minutes. Remove from oven and let set 5 minutes before serving.

CHINESE CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish
• 2. Brown ground beef, onion, and celery together. Drain well
• 3. Put Instant Rice in the bottom of the prepared dish. Add Soup, Water, Mushrooms, Water Chestnuts, Bean Sprouts, and Soy Sauce. Stir to combine well.
• 4. Add browned meat, onions and celery to rice mixture. Stir in well. Cover with aluminum foil and bake 45 minutes. Remove foil and top with Chow Mein Noodles. Bake for an extra 15 minutes.

CHINESE HAMBURGER CASSEROLE

Steps:

• 1. brown hamburger in skillet, drain and set aside
• 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
• 3. Add meat to the soup mixture, mix well . Add the water and rice.
• 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

ORIENTAL HAMBURGER RICE HOT DISH

Steps:

• Brown hamburger, onion and celery together - drain well.
• Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
• Bake uncovered for 1 hour at 350 degrees.

ASIAN WILD RICE CASSEROLE

Steps:

• Combine the cornstarch, water, soy sauce and bouillon until blended. In a nonstick skillet, saute the celery, onion and mushrooms in oil for 8 minutes. Add cabbage and saute for 2-3 minutes longer or until cabbage is just crisp-tender; stir in water chestnuts., Stir soy sauce mixture and add to the skillet. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Stir in rice., Pour into an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

CHINESE HOTDISH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
• Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

HAMBURGER CASSEROLE WITH CRUNCHY CHINESE NOODLES

Steps:

• Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.
• Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.
• Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.

ORIENTAL RICE HOTDISH

Steps:

• Place rice and 1 cup water in casserole dish, let sit while you brown the hamburger.
• Mix in all three soup mixes and hamburger into casserole. Add soy sauce to taste, along with 1 cup of Oriental noodles, onion and celery, Stir. Sprinkle top with more Oriental noodles,
• Cover and bake 350°F for 45 minutes. For golden top, remove lid after 35 minutes.