Oriental Rice Chicken Helper Recipes

ASIAN CHICKEN RICE BOWLS

Steps:

• In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.
• Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.
• Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.

HAMBURGER HELPER RICE ORIENTAL IMITATION

Steps:

• Brown ground beef, drain if needed.
• Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
• Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.

CHICKEN AND RICE ORIENTAL

Steps:

• Melt butter in 10 inch skillet over high heat.
• Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.
• Stir in uncooked rice, sauce mix, and hot water.
• Heat to boiling, stirring occasionally.
• Reduce heat and cover.
• Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
• Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.
• Stir in vegetables.
• Heat to boiling, stirring frequently.
• Stir before serving.

ORIENTAL CHICKEN AND RICE

Steps:

• Saute rice-vermicelli mix in butter until pasta is golden brown.
• Slowly stir in water, chicken, teriyaki sauce, ginger, and special seasonings packet from the rice.
• Bring to a boil.
• Reduce heat to low; cover.
• Simmer 10 minutes.
• Stir in vegetables.
• Cover and simmer an additional 5-10 minutes or until rice is tender and chicken is cooked through.
• Let stand 3 minutes before serving. Garnish with sesame seeds.

ORIENTAL RICE HAMBURGER HELPER

Steps:

• Brown ground beef or turkey. Drain fat if needed.
• Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
• Bring to a boil. After a boil has been reached, cover and reduce heat to low.
• Cook on low for 20 minutes. Uncover, stir and allow to cool for 5 minutes before serving.
• Add vegetables during last 5 minutes of cooking time.

CHICKEN HELPER

Steps:

• Brown ground chicken, remove from heat and keep warm.
• Bring 3 cups water to a boil.
• Add remaining ingredients (except topping & tomatoes) to boiling water.
• Cook 10 minutes or until tender.
• Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
• Simmer 10 minutes or until heated thru.
• Sprinkle with topping and stir.

TOO EASY ORIENTAL CHICKEN

Steps:

• Marinate chicken thighs in the dark soy sauce for at least 1 hour.
• Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
• Add in the chicken and saute until golden brown.
• Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
• Stir well.
• Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
• Serve and enjoy.

ASIAN CHICKEN WRAPS

Steps:

• In 12-inch skillet, place hot water, seasoning mix and uncooked rice (from Chicken Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. If not absorbed, increase heat to medium, and cook uncovered 2 minutes longer.
• Increase heat to medium. Stir in coleslaw blend, chicken and bell pepper. Push rice mixture to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice mixture.
• Heat tortillas as directed on package. Spoon about 3/4 cup rice mixture down center of each tortilla; sprinkle with green onions. Roll up.