Oriental Oven Fried Rice Recipes

BAKED "FRIED" RICE

Baked

If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h10m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups long-grain white rice
2 tablespoons canola oil
1 tablespoon sesame oil, or to taste
3 cloves garlic, crushed
½ cup sliced green onions
½ cup diced red bell peppers
½ cup diced carrots
½ cup green peas
1 cup diced ham
1 pinch salt to taste
3 cups chicken broth
3 tablespoons soy sauce
2 teaspoons chile paste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g

SHEET PAN FRIED RICE

Sheet Pan Fried Rice image

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 cups cooked rice (preferably leftover and slightly dry)
5 scallions, white and dark green parts separated, thinly sliced
2 large carrots, peeled and grated using the large holes on a box grater
3/4 cup frozen peas, thawed
2 garlic cloves, finely grated
1 tablespoon finely grated ginger
1/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
3 large eggs, beaten to blend
3/4 pound medium shrimp, peeled and deveined, tails removed
Toasted sesame seeds and sriracha, for serving

Steps:

Preheat the oven to 475 degrees F.
Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.

CHINESE FRIED RICE

Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

OVEN FRIED RICE

Oven Fried Rice image

My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.

Provided by JesseandRayye

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups rice (not instant!)
3 1/3 cups water
1 (1 1/4 ounce) package onion soup mix
3 1/2 tablespoons soy sauce
3 tablespoons oil
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 green onion, chopped
0.5 (8 ounce) can mushrooms, chopped

Steps:

Preheat oven to 350°F.
While oven is heating, combine all ingredients in a medium-sized casserole dish.
Stir thoroughly to combine.
Place on middle rack in oven, and cook uncovered for 50 minutes to 1 hour, or until rice is cooked and all water is absorbed.

CHINESE CHICKEN FRIED RICE II

Chinese Chicken Fried Rice II image

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

Provided by LISA TOURVILLE

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

Steps:

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 25.9 g, Cholesterol 83.2 mg, Fat 10.2 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 515.6 mg, Sugar 1.4 g

OVEN BAKED FRIED RICE WITH CHICKEN

Oven Baked Fried Rice with Chicken image

Oven baked fried rice with chicken satisfies any take out cravings with an easy to make, Asian inspired casserole. This baked chicken and rice is a dump and go, one pan recipe, making for a dinner you can make even on the busiest night of the week.

Provided by Meaghan @ 4 Sons R Us

Categories Casserole Dinner Main Course

Time 1h30m

Number Of Ingredients 9

Ingredients

2 cups jasmine rice (uncooked)
3 1/2 cups water
1/2 cup soy sauce
1/2 cup canola oil
1 pkg onion soup mix
1 small white onion (diced)
2-3 celery stalks (washed & thinly sliced)
3 cups chopped rotisserie chicken
fried chow mein noodles (for garnish)

Steps:

Stir all of the ingredients together in a 9x13" baking dish, until evenly combined.
Cover the dish tightly with aluminum foil and bake at 350° for 1 hour and 15 minutes.
Carefully peek under the aluminum foil. Is the water's absorbed, it's done. If not, remove the foil and return it to the oven for an additional 5 minutes.
Fluff & stir the fried rice casserole, before plating & serving!

Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 7 g, Fat 19 g, SaturatedFat 1 g, Sodium 1105 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EMERGENCY "DUMP 'N BAKE" FRIED RICE

Emergency

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!

Provided by Nagi

Categories Rice Side Dish

Number Of Ingredients 10

Ingredients

1 1/2 cups long grain white rice (, UNCOOKED (Note 1))
2 cups chicken or veg stock (, low sodium)
1 1/2 tbsp light soy sauce ((Note 2))
1 tbsp Chinese cooking wine ((dry sherry, mirin or sake, Note 3))
2 garlic cloves (, minced with crusher (straight into pan))
2 cups frozen diced veg ((carrots, peas, corn mix, Note 4 fresh veg))
1/4 tsp white pepper
1 1/4 cups / 180g bacon (uncooked) or ham (, chopped (I use store bought chopped bacon, Note 5))
1 tbsp sesame oil
1/2 cup green onion (, finely sliced (2 - 3 stems))

Steps:

Preheat oven to 200°C / 390°F (180°C fan).
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
Top with bacon: Scatter bacon across surface.
Bake covered 40 min: Cover with foil. Bake 40 minutes.
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!

Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, Sodium 1016 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

More about "oriental oven fried rice recipes"

FRIED RICE | RECIPETIN EATS

2019-03-14 Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.If you omit these, it will not taste like real Chinese takeout, however, see recipe …
From recipetineats.com
5/5 (126)
Total Time 15 mins
Category Side
Calories 522 per serving

See details

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE

2021-04-12 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet …
From delish.com
5/5 (21)
Servings 4
Cuisine American, Asian
Total Time 20 mins

Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.

See details

FAVORITE FRIED RICE! | GIMME SOME OVEN

2017-07-10 Pineapple Fried Rice: Fresh pineapple can be traditional in Chinese or Thai fried rice. Just chop and stir it in to combine. Also, in lieu of using traditional white rice in this recipe, feel free to make: Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice.
From gimmesomeoven.com
4.9/5
Total Time 15 mins
Servings 4-6

Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed.

See details

PAN-ASIAN FRIED RICE RECIPE | CDKITCHEN.COM

2009-07-09 directions. Rice: In a saucepan set over moderately high heat bring the water to a boil, add the bouillon cube, bay leaves, sesame oil, and salt to taste, and stir to dissolve bouillon. Add the rice, bring back to the boil, stir ring, and simmer, covered, for 20 minutes. Let stand for 5 minutes. Transfer rice …
From cdkitchen.com
5/5 (1)
Total Time 45 mins
Servings 6

See details

ASIAN FRIED RICE - BIGOVEN.COM

Drain rice once done. Add egg once onions turn clear and scramble in. Once eggs are done, add rice to skillet and stir in. Add soy sauce - about 1/4 cup or to …
From bigoven.com
4.7/5 (3)
Category Main Dish
Cuisine Asian
Total Time 25 mins

See details

CHINESE FRIED RICE - BIGOVEN.COM

INSTRUCTIONS. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice …
From bigoven.com
4/5 (3)
Category Main Dish
Cuisine Not Set
Total Time 30 mins

See details

OVEN FRIED RICE RECIPE | CDKITCHEN.COM

2014-06-01 2 cups rice. 4 cups water. 1/4 cup oil, more if needed. 1/2 cup chopped onion. 1/2 cup chopped green bell pepper. 2 tablespoons soy sauce. 1 …
From cdkitchen.com
5/5 (5)
Total Time 2 hrs
Servings 6
Calories 341 per serving

See details

HEALTHY OVEN-BAKED SHEET PAN FRIED RICE WITH CHICKEN

2017-07-25 Traditional stove-top fried rice cooked in a wok or skillet normally involves cooking the veggies, meat, eggs, and rice in batches. With my sheet pan method, all but one of the ingredients are added all at once at the beginning and …
From theyummylife.com

See details

BAKED CHINESE CHICKEN AND RICE - SPEND WITH PENNIES

2018-07-22 Mix Chicken and Marinade in a bowl. Set aside for at least 20 minutes, up to 24 hours. Preheat oven to 350°F (180°C). Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a medium pot and bring to a boil. Pour liquid into a 9x13 pan and add the rice …
From spendwithpennies.com
4.8/5 (43)
Total Time 1 hr 5 mins
Category Dinner, Entree, Main Course
Calories 550 per serving

Place rice ingredients, including oil, soy sauce, cooking wine, stock, and water, in a medium pot and bring to a boil.

See details

BAKED FRIED RICE - COOK WITH KUSHI

2020-11-16 To cook or bake the rice in the oven, Add rice in large baking dish or casserole. Drizzle cooking oil and toss so that every single grain of rice is coated in oil. Add garlic along with veggies of your choice. Some veggies that you can add to fried rice …
From cookwithkushi.com
Ratings 15
Servings 6
Cuisine American, Indo-Chinese
Category Dinner, Lunch, Side Dish

In a pan over high heat, bring water along with bouillon or broth, soy sauce, Worcestershire sauce, vinegar, hot sauce, and ketchup to boil. Pour on top of rice and stir it.
Increase the oven temperature to 475 degree F and cook for another 10 minutes until the rice is browned on top OR put the oven under broiler mode and place the cooked rice for few minutes to brown the top.

See details

CHICKEN FRIED RICE - SIMPLY STACIE

2018-08-23 It’s a matter of dumping all the ingredients into a casserole dish and baking in the oven. It’s not really “fried”, but still tastes the same, in my opinion. It’s the lazy way to make it! We eat a lot of chicken around here because of its versatility. Chicken is also affordable and can be used in so many recipes. The Chicken Farmers of Canada has a ton of recipes and I highly ...
From simplystacie.net
4.4/5 (134)
Category Side Dishes
Cuisine Chinese
Total Time 1 hr 30 mins

See details

ORIENTAL CHICKEN AND RICE DISH RECIPES

Oriental Chicken And Rice Dish Recipes TOO EASY ORIENTAL CHICKEN. Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make. Provided by David04. Categories Chicken Thigh & Leg. Time 25m. Yield 8 serving(s) Number Of Ingredients 11. Ingredients ; 2 lbs boneless skinless chicken thighs: 2 tablespoons garlic, minced: 3 green …
From tfrecipes.com

See details

ORLEANS ROAST SLICED RICE CAKE RECIPE - SIMPLE CHINESE FOOD

2. Slice the pork belly and mix well with barbecue ingredients. 3. Then add the rice cake, a little olive oil, mix well, and marinate for 15 minutes. 4. Put the pork belly on the baking tray, and then put the rice cakes. 5. Preheat the oven to 200 degrees, and bake on the upper and lower fire for 15 minutes. Simple and no skill.
From simplechinesefood.com

See details

DUMP AND BAKE FRIED RICE | 12 TOMATOES

Preparation. Preheat oven to 400°F. To a 9x13-inch baking dish, add the rice, chicken stock, soy sauce, cooking wine, garlic, mixed vegetables, and black pepper. Stir and spread rice around so it's fairly even. Sprinkle bacon or ham across the top. Cover tightly with foil and bake 40 minutes. Uncover, and bake 15 minutes more.
From 12tomatoes.com

See details

BAKED "FRIED" RICE - EASY FRIED RICE IN THE OVEN - FOOD ...

Learn how to make a Baked "Fried" Rice recipe! If you have a bunch of leftover rice, just use the classic method, but if you don’t, this oven method for maki...
From youtube.com

See details

BETTER THAN TAKEOUT AND EASY! CHINESE CHICKEN FRIED RICE ...

This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t kno...
From youtube.com

See details

ORIENTAL OVEN-FRIED RICE RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

OVEN VERSION OF EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD

Oven version of egg fried rice. Gelinuoer Organic Flaxseed Oil selects non-genetically modified natural linseed from the Ulanchabu flax producing area of Mongolian Plateau as raw materials. After the international advanced double helix physical cold pressing and cold treatment, zero addition, no reconciliation, to maintain the natural essence of the oil. Pure, the product is rich …
From simplechinesefood.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #3-steps-or-less