Oriental Meat Bundles Recipes

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ASIAN PORK BUNDLES



Asian Pork Bundles image

Ground turkey can be substituted for the ground pork.

Provided by Karen Estep @karenestep

Categories     Meat Appetizers

Number Of Ingredients 9

6 ounce(s) ground pork, cooked
1 1/2 teaspoon(s) soy sauce
1 1/2 teaspoon(s) sesame oil
1 teaspoon(s) ground ginger
1 3/4 cup(s) finely chopped chinese (napa) cabbage
1/3 cup(s) fresh garlic chives or chives (1 oz)
1/8 teaspoon(s) sea salt
1/8 teaspoon(s) black pepper
1 package(s) grands flaky layer biscuits

Steps:

  • Heat oven to 350 degrees. Line cookie sheet with parchment paper
  • Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
  • Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
  • Bake 16-22 minutes or until golden brown. Serve warm.

ORIENTAL MEAT BUNDLES



Oriental Meat Bundles image

Asian flavored meat pie. It didn't sound that good to me either but for only 3 points a bundle there is a lot of satisfaction to be had in these! I also use this to make typical egg rolls without chopping finely in the food processor. And adding more mung bean sprouts to taste, but this really ups the point value when you deep fry the eggroll.

Provided by mollypie

Categories     Savory Pies

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cabbage (chopped)
1/2 cup green onion top (chopped)
1/2 cup carrot (chopped)
2 teaspoons ginger (minced)
4 ounces lean ground chicken (Really well browned. Burger is ok too)
1 large egg
2 tablespoons soy sauce
1/4 teaspoon black pepper
8 buttermilk biscuits (refrigerated is fine)

Steps:

  • Food process 1st four till finely chopped.
  • Add veggie mixture to browned meat.
  • Add egg.
  • Cook till cabbage is soft.
  • Drain in colander.
  • Flatten each biscuit between wax paper until about 6 inches round.
  • Add 1/3 cup filling.
  • Fold dough over filling envelope style.
  • Place on non-stick baking sheet. Spray it if you have to.
  • Bake till golden about 12-15 min at 450°F.

Nutrition Facts : Calories 233.4, Fat 9.6, SaturatedFat 2.6, Cholesterol 34.7, Sodium 884, Carbohydrate 27.8, Fiber 0.9, Sugar 1.2, Protein 9.2

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