Oriental Meat Bundles Recipes

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CHICKEN POT PIE BUNDLES



Chicken Pot Pie Bundles image

These little Pot Pie Bundles are easy to prepare and delicious too... This is a kid friendly recipe, that the whole family will enjoy!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 45m

Yield 12 bundles

Number Of Ingredients 14

1 1/2 tablespoons canola oil, divided
1 large carrot, peeled and cut into 1/4-inch dice (about 1 c.)
1/2 small onion, cut into 1/4-inch dice (about 1/2 c.)
2 garlic cloves, minced
1 lb chicken breast halve, boneless, skinless, cut into 1/2-inch dice
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon kosher salt
1 pinch black pepper
1 cup chicken broth, I use low sodium
4 teaspoons cornstarch
3/4 cup frozen petite peas, thawed
3/4 cup frozen corn kernels, thawed
2 tablespoons parmesan cheese, grated
12 egg roll wraps (NOT the smaller wonton wrappers)

Steps:

  • Preheat the oven to 350.
  • Heat 1 T. of the oil in a large non-stick skillet, over medium-high heat.
  • Add carrot and onion and cook, stirring frequently, until softened, about 5 minutes.
  • Add the garlic, and cook 1 minute more.
  • Stir in the chicken, tarragon, salt, and pepper.
  • Cook until the chicken is no longer pink, about 5 minutes.
  • Place the broth and cornstarch in a bowl, and whisk until well combined.
  • Add to the skillet along with the peas and corn, and bring the liquid to a simmer, stirring constantly. Continue to simmer and stir gently until the sauce thickens, about 2 minutes.
  • To prepare the bundles, use a muffin pan with 12 medium-size cups (do not coat with nonstick cooking spray).
  • Gently place 1 egg roll wrap into each cup, letting it extend over the sides.
  • Place a generous 1/4 cup of the chicken mixture into each wrap, and sprinkle the Parmesan cheese on top.
  • Fold the corners up and over the top of the filling and press to seal the edges (it doesn't have to be perfect!).
  • Brush the remaining oil on top of each bundle.
  • Bake until golden and crisp,12-15 minutes.
  • Cool slightly before eating.

CAMPFIRE BUNDLES



Campfire Bundles image

This is a whole meal in one bundle. Makes three bundles and serves six people. Easy and good and no clean up. You can make your own foil or buy those foil pouches already made. Great to take camping.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large sweet onion
1 medium green pepper (sliced)
1 medium sweet red pepper (sliced)
1 medium yellow sweet pepper (sliced)
4 medium potatoes (sliced 1/2-inch thick)
6 medium carrots (sliced 1/4-inch thick)
1 small cabbage (sliced)
2 medium tomatoes (chopped)
1 -1 1/2 lb fully-cooked Polish sausage (cut into 1/2-inch pieced)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18"x18").
  • Add sausage; dot with butter; sprinkle with salt and pepper.
  • Fold foil around the middle and seal tightly.
  • Grill, covered, over medium heat for 30 minutes; turn and grill another 30 minutes till veggies are tender.

Nutrition Facts : Calories 578.7, Fat 37.7, SaturatedFat 17.7, Cholesterol 93.6, Sodium 1235.1, Carbohydrate 46.4, Fiber 9.4, Sugar 11.6, Protein 17.2

BURGER BUNDLES



Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories     Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

  • Mix milk and ground meat.
  • Divide into 4 patties.
  • Put 1/4 cup of stuffing in center of each patty.
  • Mold the meat around the stuffing to form a ball.
  • Place in an 8x8-inch pan.
  • Add the soup (undiluted).
  • Bake at 350° for 1 hour.
  • Baste several times.

ORIENTAL GREEN BEAN BUNDLES



Oriental Green Bean Bundles image

This recipe is a lot like Meg's Green Bean Bundles - Recipe #106582. This, too, is a yummy and different way to serve canned green beans! Prep time does not include marinating time in the refrigerator.

Provided by Wineaux

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans green beans
6 slices bacon, cut in half
6 tablespoons butter
1/2 cup brown sugar
1/4 cup soy sauce

Steps:

  • Roll six or seven green beans in bacon strips to make bundles.
  • Place in 9 x 13 pan, which you've sprayed with Pam.
  • Heat remaining ingredients in saucepan until butter is melted.
  • Pour over bundles.
  • Refrigerate overnight.
  • Bake covered in 350 drgree oven for 30 minutes.

Nutrition Facts : Calories 164.4, Fat 11, SaturatedFat 5.4, Cholesterol 23, Sodium 478.6, Carbohydrate 14.7, Fiber 2.6, Sugar 10, Protein 3.4

ORIENTAL MEAT BUNDLES



Oriental Meat Bundles image

Asian flavored meat pie. It didn't sound that good to me either but for only 3 points a bundle there is a lot of satisfaction to be had in these! I also use this to make typical egg rolls without chopping finely in the food processor. And adding more mung bean sprouts to taste, but this really ups the point value when you deep fry the eggroll.

Provided by mollypie

Categories     Savory Pies

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cabbage (chopped)
1/2 cup green onion top (chopped)
1/2 cup carrot (chopped)
2 teaspoons ginger (minced)
4 ounces lean ground chicken (Really well browned. Burger is ok too)
1 large egg
2 tablespoons soy sauce
1/4 teaspoon black pepper
8 buttermilk biscuits (refrigerated is fine)

Steps:

  • Food process 1st four till finely chopped.
  • Add veggie mixture to browned meat.
  • Add egg.
  • Cook till cabbage is soft.
  • Drain in colander.
  • Flatten each biscuit between wax paper until about 6 inches round.
  • Add 1/3 cup filling.
  • Fold dough over filling envelope style.
  • Place on non-stick baking sheet. Spray it if you have to.
  • Bake till golden about 12-15 min at 450°F.

Nutrition Facts : Calories 233.4, Fat 9.6, SaturatedFat 2.6, Cholesterol 34.7, Sodium 884, Carbohydrate 27.8, Fiber 0.9, Sugar 1.2, Protein 9.2

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