Oriental Marinadesauce Like Yoshida Sauce Recipes

HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)

Steps:

• 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.

YOSHIDA TYPE SAUCE

Steps:

• Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
• Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE

Steps:

• 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
• 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
• 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
• 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
• 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
• 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.