Oriental Hamburger Casserole Recipes

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CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.

Provided by Billie Blair

Categories     Beef

Time 1h15m

Number Of Ingredients 10

1 lb hamburger
1 c chopped onions
1 c diced celery
1 can(s) 4 0z. sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
2 Tbsp soy sauce
2 c water
1 c white rice or rice of your choice
1/2 pkg crispy chow mien noodles

Steps:

  • 1. brown hamburger in skillet, drain and set aside
  • 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
  • 3. Add meat to the soup mixture, mix well . Add the water and rice.
  • 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

GROUND BEEF CHINESE CASSEROLE



Ground Beef Chinese Casserole image

Like grandma used to make! Serve over or beside a bed of rice.

Provided by mike_noodles

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
¾ cup water
⅔ cup shredded Colby-Monterey Jack cheese
½ cup sliced almonds
½ cup sliced mushrooms
2 tablespoons soy sauce
½ teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g

ORIENTAL BEEF CASSEROLE



Oriental Beef Casserole image

My dad was a high school teacher years ago and in those days was only paid once a month. So, by the end of the month, we ended up having a lot of hamburger dishes. My mom used to come up with some interesting ways to cook hamburger....she was the Queen of Casseroles! This dish brings back wonderful memories.

Provided by Abby Girl

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 green pepper, chopped
2 cups celery, chopped
3 green onions, chopped
10 1/2 ounces cream of celery soup
10 1/2 ounces mushrooms, sliced
1/4 cup light cream
1 tablespoon soy sauce
1/4 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • In a skillet, brown the ground beef.
  • In a bowl, combine rest of ingredients.
  • Topping: Combine breadcrumbs and melted butter and place over meat mixture.
  • Bake in 350 oven for 45 - 1 hour or until heated through.
  • Options: A can of water chestnuts could be added.

ORIENTAL HAMBURGER CASSEROLE



Oriental Hamburger Casserole image

I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles and then bake it. I like them better that way!

Provided by BeccaB3c

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup water
1/2 cup uncooked rice
1/4 teaspoon pepper
1 tablespoon soy sauce
1 (5 ounce) can chow mein noodles

Steps:

  • Brown ground beef and one chopped onion in deep casserole dish- Drain fat.
  • Add remaining ingredients- Mix together.
  • Cover and heat in oven at 300 degrees for 25 minutes or until cooked through.
  • Top with chow mein noodles.

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

ORIENTAL HAMBURGER RICE HOT DISH



Oriental Hamburger Rice Hot Dish image

There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve with warm biscuits

Provided by MnGal

Categories     White Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1 1/2 cups diced celery
1 medium diced onion
1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
1 (10 3/4 ounce) can cream of celery soup
3 cups water
2 cups uncooked white rice
6 tablespoons soy sauce
1/4 cup sliced water chestnuts (optional)

Steps:

  • Brown hamburger, onion and celery together - drain well.
  • Mix all ingredients in ungreased 8x11 cake pan or casserole pan.
  • Bake uncovered for 1 hour at 350 degrees.

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

  • brown hamburger, onion, and celery.
  • put in dutch oven.
  • combine soups water, soy sauce, and rice with hamburger.
  • bake for 1 hour in 375o oven.
  • stir once or twice during cooking time.
  • serve over the chinese noodles.
  • add more soy sauce to your liking.

CHINESE HAMBURGER CASSEROLE



CHINESE HAMBURGER CASSEROLE image

Categories     Beef

Yield 6 servings

Number Of Ingredients 10

1 pound ground beef
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1 1/2 c. water
1 c. chopped onion
1/2 c. rice (not Minute Rice™)
1 c. chopped celery
2 tbsp soy sauce
1 (4 oz) can mushrooms, optional
1 can Chinese noodles

Steps:

  • Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms. Place in buttered 2-quart baking dish. Bake covered at 350 degrees for 30 minutes. Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.

GROUND BEEF ORIENTAL



Ground Beef Oriental image

Make and share this Ground Beef Oriental recipe from Food.com.

Provided by Bluemaggs

Categories     Rice

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

Steps:

  • Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
  • Combine soup, water, soy sauce, pepper and bean sprouts.
  • Place into buttered casserole dish.
  • Add onion and meat mixture.
  • Bake at 350 degrees for 30 minutes, covered.
  • Bake, uncovered, for an additional 30 minutes.
  • Serve over noodles, chinese noodles or rice.

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