Oriental Grilled Chicken Recipes

ASIAN GRILLED CHICKEN

Steps:

• Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
• Preheat an outdoor grill for medium-low heat; lightly oil the grate.
• Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
• Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

GRILLED ASIAN CHICKEN

Steps:

• In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
• Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
• Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
• Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

ORIENTAL GRILLED CHICKEN

Steps:

• 1. Mix marinade ingredients in a bowl.
• 2. Put all ingredients (including chicken) in a Ziploc bag or closed container. Pour marinade over the chicken. Marinate for several hours to marinate turning occasionally.
• 3. Remove chicken from marinade. Grill on medium heat until no longer pink in center. Serve with slaw, salad or fruit salad. Enjoy!

ORIENTAL GRILLED CHICKEN

Steps:

• In a medium bowl, stir together mustard and soy sauce.
• Gradually add honey and stir well.
• Add lemon juice and ginger.
• Marinate chicken in refrigerator for at least 2 hours.
• Reserve a little of the marinade for brushing.
• Place marinated chicken in preheated grill for 30 minutes.
• Turn and brush reserved marinade on chicken.
• Grill for another 30 minutes or until done.

ORIENTAL GRILLED CHICKEN

Steps:

• Whisk together the salad dressing, soy sauce, and seasonings.
• Spray the grill rack with nonstick cooking spray.
• Place the chicken on the prepared grill, about 8" above the coals.
• Brush with half of the sauce.
• Grill for about 20 minutes; turn and brush with the remaining sauce.
• Continue grilling about 20 more minutes or until the chicken is fork tender and juices run clear.

ASIAN GRILLED CHICKEN

Steps:

• Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
• Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
• Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

ASIAN GRILLED CHICKEN

Steps:

• MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hours Remove chicken from marinade.
• GRILL or broil chicken 15 minute or until done, turning and brushing often with marinade.
• HEAT remaining marinade to a boil and serve with chicken.

CHINESE GRILLED CHICKEN

Steps:

• Combine all ingredients except chicken in a plastic bag.
• Stab the chicken a few times to make sure it soaks up all the goods, then add to the liquid.
• Place in fridge for at least a few hours.
• Remove chicken from marinade and grill until done turning once.