Oriental Chicken Mini Meat Loaves Recipes

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ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE



Oriental Mini Meatloaves With Honey Garlic Sauce image

Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.

Provided by Pamela

Categories     Chicken

Time 45m

Yield 12 Individual meatloaves

Number Of Ingredients 13

1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
1/3 cup water chestnut, chopped fine
3/4 cup fine breadcrumbs
2/3 cup evaporated milk
1/4 cup soya sauce
1/4 cup green onion
1 egg
2 teaspoons oxo low-sodium instant chicken bouillon granules
1 garlic clove, minced
1/3 cup ketchup
1/3 cup honey
2 tablespoons soya sauce
1/2 teaspoon garlic

Steps:

  • Meatloaves-Combine all ingredients in a large bowl.
  • Mix lightly but throughly to blend.
  • Divide into 12 muffin cups.
  • Bake at 350 degrees for 30-35 minutes.
  • (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
  • Or Remove from pan and serve with honey garlic sauce immediately.
  • Sauce-Combine ingredients in a sauce pan.
  • Cook and stir on low heat until hot and bubbly.
  • Serve with rice or Oriental noodles.

Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7

ORIENTAL CHICKEN MINI MEAT LOAVES



Oriental Chicken Mini Meat Loaves image

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 9

10 oz. canned Chinese water chestnuts, solids and liquids
3/4-cup bread crumbs, dry, grated, plain
2/3-cup canned evaporated milk
3 Tbs. soy sauce made from soy (tamari)
1/3-cup onions, spring or scallions (includes tops and bulb), raw
1 egg, whole, raw, fresh
2 tsp. dry powdered chicken soup, broth or bouillon
1 tsp. minced garlic, raw
1 1/2 lb. raw boned chicken

Steps:

  • Combine water chestnuts, breadcrumbs, evaporated milk, soy sauce, green onion, egg, bouillon powder and garlic in large bowl. Add chicken, mix lightly but thoroughly to blend. Divide mixture among 12 large, lightly greased muffin cups, pressing evenly into cups. Bake at 350 degrees F for 30-35 minutes or until meat thermometer registers 185 degrees F. Remove from cups and serve with sweet and sour sauce.

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