Oriental Chicken Recipes

ORIENTAL CHICKEN

Steps:

• Break up noodles while still in package.
• In a medium saucepan, bring water to a boil.
• Add to the boiling water, the broken ramen noodles and the seasonings from 1 flavoring packet.
• Cook, uncovered, stirring occasionally for 3 minutes.
• In a frying pan, saute chicken in butter. Sprinkle with the other seasoning packet and the ginger.
• Stir in carrots and broccoli.
• Cook and stir 2 minutes (I usually cook a little longer).
• Toss with cooked noodles.
• Garnish with toasted sesame seeds (peanuts are good too, and fresh chopped tomatoes).

ORIENTAL CHICKEN

Steps:

• Place chicken in medium bowl; season with salt and pepper. Add 1/2 cup cornstarch and toss until chicken is well coated. Transfer chicken to colander and toss to remove excess cornstarch.
• Place chicken broth in small bowl. Add remaining 1 1/2 teaspoons cornstarch and stir until dissolved. Add vinegar, oyster sauce, soy sauce and sugar and mix thoroughly.
• Heat oil in heavy large skillet over high heat until oil is very hot, about 5 minutes. Add chicken and fry until just cooked through, stirring occasionally, about 5 minutes. Using slotted spoon, transfer chicken to plate. Pour off all but 1 tablespoon oil from skillet. Add green onions, ginger and garlic, then bell pepper to skillet and stir-fry over high heat until bell pepper is crisp-tender, about 2 minutes. Return chicken to skillet; add broth mixture and stir until sauce thickens, about 1 minute.