Oriental Beef Noodle Toss Recipes

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ASIAN BEEF AND NOODLE TOSS



Asian Beef and Noodle Toss image

This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?

Provided by SashasMommy

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (3 ounce) packages oriental flavored instant ramen noodles, broken up
2 cups frozen mixed vegetables
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onions
2 cups water

Steps:

  • Heat large non-stick skillet over medium heat until hot.
  • Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
  • Remove from skillet with slotted spoon, season with one packet of seasoning.
  • Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
  • Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  • Return beef to skillet, heat through. Stir in green onion.

ORIENTAL BEEF NOODLE TOSS



Oriental Beef Noodle Toss image

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

Provided by Judy Garcia

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 7

1 lb lean ground beef
2 pkg (3 oz. each) oriental flavored ramen noodles
1 pkg (16 oz.) frozen oriental vegetable blend
2 c water
4-5 Tbsp soy sauce (i used low sodium)
¼ tsp ground ginger
3 Tbsp green onion, thinly sliced

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • 2. Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

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