Organic Soy Vanilla Pudding Recipes

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ORGANIC SOY VANILLA PUDDING



Organic Soy Vanilla Pudding image

Make and share this Organic Soy Vanilla Pudding recipe from Food.com.

Provided by Rob Mitchell

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup natural unbleached cane sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/4 cups vanilla-flavored soymilk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Combine first three ingredients in a saucepan.
  • Combine milk and egg in a bowl.
  • Gradually add milk mixture to sugar mixture, stirring constantly.
  • Cook over medium heat until thick and bubbly, stirring constantly.
  • Cook for one additional minute after bubbling starts, stirring constantly.
  • Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.

Nutrition Facts : Calories 141, Fat 1.2, SaturatedFat 0.4, Cholesterol 52.9, Sodium 90.8, Carbohydrate 30.7, Fiber 0.1, Sugar 25.2, Protein 1.6

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