Organic Puffed Rice Squares Recipes

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HEALTHY RICE CRISPY SQUARES



Healthy Rice Crispy Squares image

These delicious and healthy recipe for rice crispy treats is given a delicious chocolate twist with cocoa powder, natural sweetener (no sugar!) and they are gluten free and dairy free giving the classic treat a run for its money!

Provided by Christal Szcebel

Categories     Desserts

Time 2h20m

Number Of Ingredients 6

4 cups brown rice crisps cereal (Nature's Path is great, but you can use any brand)
1/4 cup natural almond butter
1/3 cup raw honey
1/4 cup Earth Balance vegan butter or regular organic butter if you prefer
3 tablespoons raw or regular cocoa powder
1/4 cup shredded, unsweetened coconut

Steps:

  • In a pan over low heat melt the vegan butter, almond butter, and honey and stir until well combined.
  • In a large bowl add the rice crisps cereal, coconut, and cocoa powder.
  • Pour the melted almond butter mixture over the cereal mixture and stir until well combined.
  • Press the mixture into a 8x8 pan lined with parchment paper (the smaller the pan the thicker the squares).
  • Top with another piece of parchment paper and press the mixture firmly into the pan. Very firmly.
  • Place the pan in the freezer for 1 hour and move to the fridge and leave overnight.
  • In the morning cut into squares and enjoy!
  • Store the remaining bars in the fridge.

ORGANIC PUFFED RICE SQUARES



Organic Puffed Rice Squares image

I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.

Provided by Amiable

Categories     Bar Cookie

Time 15m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 5

3/4 cup organic brown rice syrup
3/4 cup organic earth's best margarine
1/4 cup organic cocoa
1 1/2 cups organic brown sugar
11 cups organic puffed brown rice cereal

Steps:

  • Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
  • Bring to boiling and boil 5 minutes (no longer, no less).
  • Remove from heat, add puffed rice and stir to blend.
  • Put in greased 9"x13" pan. Press with fingers to pack.
  • Let cool slightly and cut into squares. Let cool completely.

Nutrition Facts : Calories 104.6, Fat 5.8, SaturatedFat 1.1, Sodium 72, Carbohydrate 13.9, Fiber 0.3, Sugar 13.2, Protein 0.2

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