Organic Mama Veggie Frittata Recipes

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ORGANIC MAMA VEGGIE FRITTATA



Organic Mama Veggie Frittata image

Make and share this Organic Mama Veggie Frittata recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon organic valley european-style cultured butter
9 large organic valley grade a large brown eggs
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -4 slices organic valley bacon, cooked and crumbled (optional)
2 cups spinach leaves, washed and torn
1 medium red onion, chopped
1 large red bell pepper, chopped
1 tablespoon fresh basil, chopped
1/2 cup organic valley feta cheese

Steps:

  • Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
  • Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
  • Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.

Nutrition Facts : Calories 164.6, Fat 10.6, SaturatedFat 4.6, Cholesterol 291.8, Sodium 455.2, Carbohydrate 4.9, Fiber 1.2, Sugar 2.8, Protein 12

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ORGANIC MAMA VEGGIE FRITTATA
Preheat oven to 400 F. Wash and tear spinach, chop and shred all other veggies. Whisk eggs, sea salt, pepper and paprika in a medium bowl to blend.
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