Organic Flower Butter Recipes
ORGANIC OAT FLOUR DROP BISCUITS
I made some strawberry jam the other day. I really wanted a biscuit to put my jam on so I created this delicious drop biscuit. Enjoy!
Provided by Halle Cottis
Categories side dish
Time 25m
Number Of Ingredients 6
Steps:
- Mix all dry ingredients together.
- Cut butter with a fork or pastry cutter into flour.
- Add wet ingredients to dry ingredients and mix well.
- Line a cookie sheet with parchment paper (greased with coconut oil).
- Drop a heaping tablespoon onto a pan.
- Bake at 425 degrees for 12-15 minutes.
Nutrition Facts : ServingSize 2 biscuits, Calories 138.3 calories, Fat 7.3, Carbohydrate 14, Protein 4.2
HOW TO MAKE SUNBUTTER: THE BEST SUNFLOWER BUTTER RECIPE!
Step-by-step recipe for rich, creamy homemade sunbutter.
Provided by Jaime
Time 13m
Number Of Ingredients 4
Steps:
- Toast seeds: Heat a pan on the stove, then toss sunflower seeds in the hot pan for a minute or two. Keep them moving so they don't burn.
- Place seeds in food processer with salt and sugar (or alternate sweetener)
- Process into a fine powder. Continue processing, for quite a long time (depends on your food processor) until the powder releases oils. Continue processing as mixture becomes crumbly. When it becomes moist and has a sheen, add sweetener if desired. Keep processing until mixture resembles peanut butter. If a smoother consistency is desired, add olive oil and process.
- Place in airtight container or serve immediately with yummy dippers like carrots, crackers, or apples.
ORGANIC FLOWER BUTTER
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or nasturtium flowers. Serve these savory butters with a crisp French bread or melt them over vegetables, fish, or poultry. Or also add savory herbs, lemon juice, or other flavorings such as ground chipotle peppers or grated fresh ginger. Sweet flower butters can be made with roses, violets, lavender, and pineapple sage and are a treat on egg breads, sugar cookies, or as a mystery filling between layers of pound or sponge cake. Not all edible flowers are equally tasty. Before you prepare the blossoms taste a few petals to make sure they please your palate.
Provided by BecR2400
Categories Spreads
Time 30m
Yield 1/2 cup Organic Flower Butter
Number Of Ingredients 11
Steps:
- Making any flower butter involves the same process. First, remove the petals from the flowers and wash them well in cold water-check for critters. Gently pat them dry in a towel or dry them in a salad spinner.
- Using a very sharp knife, mince the flowers and any leaves. (Mincing is easier if you roll the blossoms into a small ball before cutting them.)
- Cut a stick of room-temperature butter into 6 or 8 pieces and then mash them with a fork.
- When the butter is fairly soft, slowly incorporate any flavorings and the flowers and leaves.
- With a rubber spatula put the mixture into a small butter crock or decorative bowl.
- Refrigerate until serving time. Flower butters can be frozen in sealed containers for 2 months.
- All three recipes make a little more than ½ cup (125g).
Nutrition Facts : Calories 4917.4, Fat 551.9, SaturatedFat 349.5, Cholesterol 1463, Sodium 3919.6, Carbohydrate 9.1, Sugar 9.1, Protein 5.8
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- Using the back of a wooden spoon, smear the butter in a half-moon on a wooden cutting board, marble cheese board or platter. Really, anything works for presentation.
- Season the butter generously with the flaky salt and the fresh cracked pepper. Zest the lemon overtop the butter.
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- Keep the butter out till it is softened and at room temperature. Separate the petals of the flowers and remove any stalks, sepals etc. If the flowers are large, tear the petals, keeping the size of all the flowers uniform to the extent possible. Small dried flowers can be taken as they are. Shred/ slice the herbs to a uniform and small size
- Lay a rectangular piece of cling wrap or parchment paper on a clean, dry flat surface or cutting board. I found cling wrap to be more convenient as it stayed flat on the board and was useful in rolling up the roulande at a later stage. Sprinkle 1 tablespon of the edible flowers and 1/2 tablespoon of the herbs on the paper. Spread the butter gently on the flowers and herbs, and level it with the flat side of knife to about 1/2 cm thickness. This part is a little tricky but it helps if the butter is soft, so you can put spoonfuls of it on the paper and gently spread it out and then level it.
- Sprinkle the other half of the flowers and herbs on top of the butter. If the butter is very soft, keep the butter (still on the paper) in the fridge for 15 minutes to chill. If you chill it for too long, it will be difficult to roll it as in the next step and you will need it to thaw for a few minutes.
- Lift one edge of the butter from the paper (using a knife if required to separate it from the paper) or just lift the cling wrap and roll it - the butter will roll along. Make it carefully into a sausage or spring roll shape. Wrap the roll in the paper and screw up the ends. Place in the fridge till required.
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From thenerdyfarmwife.com
Estimated Reading Time 7 mins
- Calendula Flower Infused Oil. Calendula infused oil can be massaged directly onto dry, irritated skin or used as an ingredient in recipes for salves, lotions, creams, soaps, and lotion bars.
- Calendula Flower Salve. This recipe uses the infused oil we made above. It’s perfect for including in your first aid kit since it helps soothe many minor skin ailments such as scratches, dry spots, diaper rash, razor burn, minor scrapes, insect bites and more.
- Whipped Calendula Coconut Oil. This is a super simple recipe that requires only two ingredients: dried calendula flowers. coconut oil. To make: Infuse calendula flowers in coconut oil, using the quick method (see #1 above.)
- Calendula Lotion Bars. Lotion bars are the best thing ever for dry, cracked skin. They’re really easy to throw together and make wonderful gifts too! Lotion bars are usually made with equal parts (by volume) of infused oil, beeswax and a vegetable butter, such as shea, mango or cocoa.
- Calendula Bar Soap. This is a mild, unscented calendula soap bar that’s very gentle. It’s made with calendula infused oil and calendula tea. You can find the recipe for calendula soap HERE.
- Calendula Liquid Soap. This soap is made using a crock pot and potassium hydroxide, to form a soap paste that you can dilute and use as liquid soap. You can find the recipe and tons of information on making liquid soap from scratch in my article
- Calendula Oatmeal Soak. This bath soak is specially designed for sensitive or itchy skin types. Ground oats soothe irritated skin while calendula flowers calm inflammation.
- Calendula Tea. Calendula tea can be used for all sorts of things, from a sore throat gargle to a disinfecting wound spray to a hot spot treatment for dogs.
- Calendula Cupcake Sprinkles. Edible flowers, such as calendula, can be used as all-natural colorants to create cupcake and baking sprinkles that are free from fake colors.
- Calendula Cream. This lovely calendula cream is thick and rich, almost like a body butter, and can be used like lotion or like a healing salve. You can find the full recipe and directions to make, over HERE at the Grow Forage Cook Ferment blog.
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