Organic Chocolate Chip Banana Bread Recipes

HEALTHY CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl cream together butter, applesauce and sugars. Add in eggs and mashed bananas. Stir well.
• Sift together flour, baking soda, salt and cinnamon. Stir into creamed mixture. Add vanilla. Mix well but don't overmix. Stir in chocolate chips.
• Pour into greased and floured standard sized loaf pan 9 in x 5 in or line loaf pan with parchment paper, grease parchment. (This allows for easiest removal from pan.)
• Bake for 50- 60 minutes or until toothpick inserted comes out clean. Place pan on wire rack. Let cool for 15 minutes. Remove from pan to wire rack to finish cooling.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

ORGANIC CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 375 degrees.
• Add dry ingredients in a small bowl, whisk until combined.
• In a large bowl beat sugar, mashed bananas, and shortening together until creamy, about 4 minutes on low setting. Banana will still be a bit chunky.
• Stir in yogurt, milk, and vanilla to creamy mixture.
• Slowly add dry ingredients to creamy mixture, beat until just combined.
• Stir in chocolate chips.
• Spray loaf pan with cooking spray, may coat lightly with flour.
• Bake for 40-50 minutes or until toothpick comes out clean. May sprinkle chocolate chips on top of loaf when 5 minutes remain.
• Cool for 20 minutes before cutting from pan. Enjoy!*
• *Store in an air-tight container.

ORGANIC CHOCOLATE CHIP BANANA BREAD

Steps:

• Butter & flour a 9-inch square pan and preheat oven to 350F. Sift together in a bowl the flour, baking powder, baking soda, salt and cinnamon. Mix in sugar. In a large bowl, mix together the butter, egg white, banana puree, sour cream, and vanilla extract. Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed. Add the chocolate chips and stir until just combined. Don't over stir! Scrape the mixture into the prepared pan and bake 30-40 mins or until the center of the bread feels springy and just done. A tooth pick inserted into the center of the bread should come out clean. Cool on a baking rack.