Oreopoundcakeorcookiesncreampoundcakeorthecakethati Recipes

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OREO POUND CAKE OR COOKIES N CREAM POUND CAKE OR THE CAKE THAT I



Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I image

I was making a pound cake for a gift for a friend when I came up with this one. It is so good. The person who received it told me that I am going straight to hell for making this (she ate the WHOLE THING IN ONE DAY!) so I guess I will be seeing my mother in law in my hereafter! LOL! It has a nice texture and flavor, it is messy to finish, but the end result is worth it. You really do not NEED to do the icing, but it adds a nice finish. (It will also fill in the chunks you pick off!)

Provided by Jessica Costello

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

1 1/2 cups sugar
1 cup butter (softened NO SUBSTITUTIONS)
2 cups cake flour
1/2 teaspoon salt
5 large eggs
1 teaspoon vanilla
1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
1 cup vanilla frosting (Betty Crocker works great!)

Steps:

  • Cream butter, sugar and vanilla.
  • Gradually add flour and salt.
  • Add eggs one at a time.
  • Mix until well blended.
  • Fold cookies in until well blended.
  • Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
  • Bake at 325°F for 1 hour or until knife comes out clean.
  • let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
  • Place cake on wax paper.
  • Heat frosting in it's container in microwave 20 seconds or until it can be poured.
  • Pour over cake.
  • Garnish with additional crushed cookies.

Nutrition Facts : Calories 4581.6, Fat 228.4, SaturatedFat 130.6, Cholesterol 1418, Sodium 3610.1, Carbohydrate 581.2, Fiber 7.2, Sugar 339.6, Protein 61

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